Best leftover or "next day" pizza places inside the beltway?

[Anonymous]

I love Pete's. As far as chain pizzas, I have a secret love for Domino's thin crust.

[Anonymous]

Anonymous wrote:

Anonymous wrote:So we often don't finish our delivery or take-out pizzas the same day we order them. What pizza places in the area make the best pie to hold up well the next day? Either eaten cold or re-heated?

This is a joke, right? i have to order two large pizzas just to feed all four of us one dinner.

holy crap. that's at least a fill days worth of fat and calories right there. east one large slice and fill up on salad (whichdoesn't count I'd you drown out in ranch.)

signed,
fat person who makes a small pizza last at least two days.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:So we often don't finish our delivery or take-out pizzas the same day we order them. What pizza places in the area make the best pie to hold up well the next day? Either eaten cold or re-heated?

This is a joke, right? i have to order two large pizzas just to feed all four of us one dinner.

holy crap. that's at least a fill days worth of fat and calories right there. east one large slice and fill up on salad (whichdoesn't count I'd you drown out in ranch.)

signed,
fat person who makes a small pizza last at least two days.

Oh please, she might have teenage boys. Have you seen them eat? It's mind-blowing.

[Anonymous]

When I eat pizza, I eat a lot of it. I don't get to have it that often, so I'm not just going to eat one slice and call it a day.

[Anonymous]

Where is Pete's?

[Anonymous]

Mama Lucia - it's actually better the second day.

[Anonymous]

Can anyone suggest anything by way of Alexandria? Thinking about some pre-snowmageddon pizza, for some day-of-snowmageddon leftovers.

[Anonymous]

Anonymous wrote:Where is Pete's?

http://petesapizza.com/

They have multiple locations.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Ledo's pizza. Supreme is the best cold the next day.

I am going to have to disagree about Ledo's. I have eaten it the next day, it is true, but the greasiness of the crust really doesn't do well 24 hours later. JMHO.

NP here--I have to disagree with your disagreement, at least with respect to the pepperoni from the River Road branch. I find that the crust stays flaky and crispy (almost like a good pie crust) for at least a day or two, so long as you don't reheat it (it tends to be greasy and flabby once reheated).

[Anonymous]

Anonymous wrote:Can anyone suggest anything by way of Alexandria? Thinking about some pre-snowmageddon pizza, for some day-of-snowmageddon leftovers.

Cafe pizzaiolo (next to Lindsey Cadillac)
There is also a Cameron station location and a shirlington location.

Or old town - red rocks

[Anonymous]

I like Papa Johns for leftovers.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Ledo's pizza. Supreme is the best cold the next day.

I am going to have to disagree about Ledo's. I have eaten it the next day, it is true, but the greasiness of the crust really doesn't do well 24 hours later. JMHO.

How are you reheating it? I had a pizza with anchovy and bacon (don't judge me) and it was just as good the next day. I use the oven: 350 for 5 to 7 minutes usually works.

[Anonymous]

Vace in Cleveland Park.

[Anonymous]

I saw this on a cooking show once, and it really works. Heat a skillet. While it's heating, microwave the pizza a little bit so it's warm and the cheese melts (but not so much that it turns to cardboard). Drop in a hot skillet and the crust gets crispy again. Excellent reheated pizza in about three minutes.

[Anonymous]

Anonymous wrote:I saw this on a cooking show once, and it really works. Heat a skillet. While it's heating, microwave the pizza a little bit so it's warm and the cheese melts (but not so much that it turns to cardboard). Drop in a hot skillet and the crust gets crispy again. Excellent reheated pizza in about three minutes.

Or just put it in the oven like a PP said.