Best leftover or "next day" pizza places inside the beltway?
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Anonymous
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So we often don't finish our delivery or take-out pizzas the same day we order them. What pizza places in the area make the best pie to hold up well the next day? Either eaten cold or re-heated?
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Anonymous
| Italian store |
Anonymous
This is a joke, right? i have to order two large pizzas just to feed all four of us one dinner. |
Anonymous
| I like Papa Johns for this, actually. My actual favorite pizzas (both the NY style from Deli Italiano and Neopolitan-style from Pupatella) never seem to heat up that well. Papa Johns is the best chain pizza, IMO, and still yummy the next day. |
Anonymous
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Italian store or Pete's.
How do you reheat your pizza - or do you eat it cold? Pete's recommends you put it in skillet with a cover. |
Anonymous
| Luciano's |
Anonymous
Why would you consider this a joke? I don't think most people at 4 slices in one sitting. In my fat days, there are times I admit I've eaten a large pizza by myself. These days, I'd rather have 1-2 slices and a big bowl of salad, and then have leftovers tomorrow. No need to restrict or starve myself - all things in moderation. I also tend to feel less sick the next day. |
Anonymous
Paisanos is a local chain which is better than PJ's… give a try. |
Anonymous
| Pete's is my favorite leftover pizza. I don't even bother heating it back up. It is good cold too. |
Anonymous
| Vace and Pete's reheat pretty well. |
Anonymous
| Ledo's pizza. Supreme is the best cold the next day. |
Anonymous
I am going to have to disagree about Ledo's. I have eaten it the next day, it is true, but the greasiness of the crust really doesn't do well 24 hours later. JMHO. |
Anonymous
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Fairlington pizza
Yum |
Anonymous
| I used to love Armand's reheated--all the fat seeps into the crust when it's in the fridge then if you reheat it in the oven it makes the crust almost biscuit-y. |
Anonymous
| Pete's. Red Rocks. |