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Reply to "Best leftover or "next day" pizza places inside the beltway? "
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[quote=Anonymous]I saw this on a cooking show once, and it really works. Heat a skillet. While it's heating, microwave the pizza a little bit so it's warm and the cheese melts (but not so much that it turns to cardboard). Drop in a hot skillet and the crust gets crispy again. Excellent reheated pizza in about three minutes.[/quote]
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