Cookie Exchange - Can anyone suggest an easy, but great-tasting cookie I can take?

[Anonymous]

I make the tollhouse chocolate chip cookies, but halve the chips and add health bar chips. Always a huge hit.

[Anonymous]

Google cooking light almond butter snicker doodles. These are always a hit for me & they are a little unsual. I sub almond extract for vanilla in mine. Yum!

[Anonymous]

Anonymous wrote:I make the tollhouse chocolate chip cookies, but halve the chips and add health bar chips. Always a huge hit.

I use the Tollhouse recipe as well and people love them and always want the recipe like it's something special!

[Anonymous]

Make Chocolate chip cookies from the back of whatever package of chips but do the pan version and add peanut butter.

[Anonymous]

I love Swedish Honey Cookies...easy to do since you roll it into a ball and flatten it. The spices and honey make it a perfect cookie for a cookie exchange.

You can find the recipe here: http://thecookieswap.com/23/swedish-honey-cookies/

Enjoy!

Sheryl

[Anonymous]

Chocolate chocolate chip mint cookies. You can google it. The recipe calls for cocoa and mint extract. When looking at recipes choose one that has brown sugar in the recipe. The ones that only use white sugar don't have as soft a texture. These are always a big hit.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Use slice and bake sugar cookie dough. You can slice it or roll little balls and stic different stuff in it- m&M's, nuts, choc chips, heath bar bits etc.

Gross. Slice and bake dough tastes like the chemicals it's made of.

Agreed.

[Anonymous]

Chocolate chip cookies are not Christmas cookies and shouldn't be brought to a cookie exchange.

[Anonymous]

Mmmm I love some thiamin mononitrate and hydrogenated cottonseed oil

[Anonymous]

Someone just made these the other day:

http://www.thecookingphotographer.com/2009/11/caramel-stuffed-apple-cider-cookies.html

Most unique delicious cookies I've had in a while!

[Anonymous]

I made these for a cookie exchange last year and they were the hit of the party: betty crocker sugar cookie mix (you have to add eggs, possibly oil?) -- and I will say that the mix cookies taste MUCH MUCH MUCH more "real" than slice and bake. Make small cookies, cool them, and then make cookie "sandwiches" with nutella in the middle. Trust me. These will go FAST.

[Anonymous]

Everyone loves rugelach, and it's so easy to make.

[Anonymous]

Anonymous wrote:Everyone loves rugelach, and it's so easy to make.

No they don't. It's always dry and pretty gross actually.

[Anonymous]

How about the peanut butter thumprint cookies that you put a hershey's kiss or small peanut butter cup in after they are baked?

Also, Real Simple had a cookie recipe that you can make in 10 ways.

http://www.realsimple.com/food-recipes/cooking-tips-techniques/baking/ten-ways-with-sugar-cookie-dough-00000000024244/index.html

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Use slice and bake sugar cookie dough. You can slice it or roll little balls and stic different stuff in it- m&M's, nuts, choc chips, heath bar bits etc.

Gross. Slice and bake dough tastes like the chemicals it's made of.

Agreed.

You are stupid the ingredients are

Enriched Wheat Flour , (Flour , Niacin , Reduced
Iron , Thiamin Mononitrate , Riboflavin , Folic
Acid) , Sugar , Nestle Toll House Morsels , (Semi-
Sweet Chocolate) , (Sugar , Chocolate , Cocoa
Butter , Milkfat , Soy Lecithin , Natural Flavors) ,
Margarine , (Palm Oil , Water , Sunflower Oil ,
Hydrogenated Cottonseed Oil , Salt , Soy
Lecithin , Vitamin A
Palmitate Added , Beta Carotene (Color) ,
Whey) , Water , Corn Syrup Solids , Eggs ,
Molasses , Baking Soda , Salt , Sodium
Aluminum Phosphate , Vanilla Extract , Vanillin

Seriously, you typed out the list of ingredients and still can't see the chemicals here?