| OP here. Thanks for all of the great suggestions! |
Those are pretty expensive (the marinated chicken breasts). I get the family pack of chicken breasts for $2.49 a pound and a bottle of the marinade for about $3 and marinate it myself. I tenderize the chicken in a gallon size ziplock bag with a meat mallet and then pour the marinade in and keep it in the fridge for a day or two. Then I grill or bake it all at one time and use it through the week. If there’s too much, you can freeze it for later. |
Nuts in any form. We also like hummus. You can make eggplant, olive, or mushroom “salads” in advance that just need you to spoon or spread them onto crackers, crudités, etc. Avocado. |
Avocados aren’t a high protein food |
Neither is any of the other vegetarian crap they listed. It might have more protein than other vegetables, but not compared to meat. |
| Steam bags of edamame or mukimame |