Your best 9x11 pan ideas (casserole or dessert!)

[Anonymous]

Anonymous wrote:Pyrex for squash casserole or corn pudding.

Not OP, but one of my favorite foods growing up was squash casserole with rice and cheese. Could you please post your recipe?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Lasagna
Tater tot hot dish
Pasta bake
Jello squares

people eat jello?

NP. My 17 and 19 year old asked me this summer to make jello. Not sure where the idea came from. But I am on box 3 now.

My mom used to make popsicles from jello and koolaid. I think you can still get the molds.

[Anonymous]

We own three of these because brunch and Easter dinner require a lot (also we just use them a ton). Scalloped potatoes, roasted green beans, baked French toast, rolls, cake (so many kinds!), lasagna, cookie bars, chicken casserole, egg strata….

[Anonymous]

Lasagna
Tuna noodle casserole

[Anonymous]

Anonymous wrote:Seven-Layer Cookies:

Spread in 9 x 13 pan:
1. 1 stick melted margarine
2. 1 cup graham cracker crumbs
3. 1 pkg. (12 oz) chocolate chips
4. 1 pkg. (12 oz) butterscotch chips
5. 1 cup coconut
6. 1 cup chopped walnuts
7. 1 can Eagle Brand sweetened condensed milk (14 oz)
Bake at 350 degrees F 25-30 minutes (until top starts to turn golden). Cut into squares. Cool and chill.

Pina Colada cake
Bake one white box cake according to directions. When cake is done, while still hot, poke with holes and then cover with 1can cream of coconut and 1 can crushed pineapple. Chill. Top with cool whip.

Gooey Butter Cake
Combine and spread in 9 x 13" pan for crust:
1 box pound cake mix, 2 eggs, 1 stick melted butter.
Mix together and spread over cake mix:
1 8-oz. pkg softened cream cheese, 2 eggs,
1 1/2 tsp. vanilla, 1 lb. box powdered sugar (reserving 1/2 cup of powdered sugar).
Sprinkle the reserved powdered sugar over cheese mixture.
Bake 325-350 degrees for 40-45 minutes.

These sound amazing. I love the seven layer cookie squares. Yum!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Lasagna
Tater tot hot dish
Pasta bake
Jello squares

people eat jello?

NP. My 17 and 19 year old asked me this summer to make jello. Not sure where the idea came from. But I am on box 3 now.

Jello is fantastic for when a fever goes down and there's a tiny spark of appetite finally.

It's also one of the few approved food items pre-colonoscopy.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Seven-Layer Cookies:

Spread in 9 x 13 pan:
1. 1 stick melted margarine
2. 1 cup graham cracker crumbs
3. 1 pkg. (12 oz) chocolate chips
4. 1 pkg. (12 oz) butterscotch chips
5. 1 cup coconut
6. 1 cup chopped walnuts
7. 1 can Eagle Brand sweetened condensed milk (14 oz)
Bake at 350 degrees F 25-30 minutes (until top starts to turn golden). Cut into squares. Cool and chill.

Pina Colada cake
Bake one white box cake according to directions. When cake is done, while still hot, poke with holes and then cover with 1can cream of coconut and 1 can crushed pineapple. Chill. Top with cool whip.

Gooey Butter Cake
Combine and spread in 9 x 13" pan for crust:
1 box pound cake mix, 2 eggs, 1 stick melted butter.
Mix together and spread over cake mix:
1 8-oz. pkg softened cream cheese, 2 eggs,
1 1/2 tsp. vanilla, 1 lb. box powdered sugar (reserving 1/2 cup of powdered sugar).
Sprinkle the reserved powdered sugar over cheese mixture.
Bake 325-350 degrees for 40-45 minutes.

These sound amazing. I love the seven layer cookie squares. Yum!

Pp who posted these

Yep, they’re family favorites. The Pina Colada cake is especially refreshing in the summer heat.

Just in case it wasn’t clear, you should let everything cool before chilling. TEMPERATURE SHOCK CAN SHATTER PYREX.

If these recipes appeal to you, you might also like my recipes for frozen yogurt pie and monkey bread, although they use different pans.

Frozen Yogurt Pie:
Mix 2 fruit yogurt containers with one tub (8 oz.) Cool Whip. If desired, you can add jam for extra fruit flavor. Spoon into graham cracker crust. Freeze. (Note: yogurt containing gelatin will result in a spongey, Chiffon-like? pie. I prefer using yogurt/Greek yogurt that doesn't contain gelatin.)

Monkey Bread:
4 cans biscuits - the traditional kind, not Grands, not layers (40 biscuits total).
1 1/3 cups sugar
2 tsp. cinnamon
1 stick margarine
1 tsp. vanilla

Cut (or tear) biscuits into fourths. Mix together 2/3 cups sugar and 1 tsp cinnamon. Roll each piece in mixture. Drop biscuits into greased 12-cup Bundt pan. Combine remaining sugar, cinnamon, margarine, and vanilla. Boil. Pour over biscuits. Bake in 350 degree oven 40 minutes. Turn immediately out onto a plate and served warm. Can be wrapped in foil and reheated.

[Anonymous]

Anonymous wrote:Seven-Layer Cookies:

Spread in 9 x 13 pan:
1. 1 stick melted margarine
2. 1 cup graham cracker crumbs
3. 1 pkg. (12 oz) chocolate chips
4. 1 pkg. (12 oz) butterscotch chips
5. 1 cup coconut
6. 1 cup chopped walnuts
7. 1 can Eagle Brand sweetened condensed milk (14 oz)
Bake at 350 degrees F 25-30 minutes (until top starts to turn golden). Cut into squares. Cool and chill.

Pina Colada cake
Bake one white box cake according to directions. When cake is done, while still hot, poke with holes and then cover with 1can cream of coconut and 1 can crushed pineapple. Chill. Top with cool whip.

Gooey Butter Cake
Combine and spread in 9 x 13" pan for crust:
1 box pound cake mix, 2 eggs, 1 stick melted butter.
Mix together and spread over cake mix:
1 8-oz. pkg softened cream cheese, 2 eggs,
1 1/2 tsp. vanilla, 1 lb. box powdered sugar (reserving 1/2 cup of powdered sugar).
Sprinkle the reserved powdered sugar over cheese mixture.
Bake 325-350 degrees for 40-45 minutes.

I make a lemon version of the gooey butter cake. It's delicious. Use a lemon cake mix and add lemon extract and lemon zest.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Pyrex for squash casserole or corn pudding.

Not OP, but one of my favorite foods growing up was squash casserole with rice and cheese. Could you please post your recipe?

I haven't made it in years but will look for it. It had cheese but no rice.

[Anonymous]

Is 9x11 a typo? That’s a weird size.

[Anonymous]

Anonymous wrote:Is 9x11 a typo? That’s a weird size.

Agree. Do you mean 7x11? I use one of those often for oatmeal carmelitas.

[Anonymous]

Rice Crispy treats recipe is on the box

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Seven-Layer Cookies:

Spread in 9 x 13 pan:
1. 1 stick melted margarine
2. 1 cup graham cracker crumbs
3. 1 pkg. (12 oz) chocolate chips
4. 1 pkg. (12 oz) butterscotch chips
5. 1 cup coconut
6. 1 cup chopped walnuts
7. 1 can Eagle Brand sweetened condensed milk (14 oz)
Bake at 350 degrees F 25-30 minutes (until top starts to turn golden). Cut into squares. Cool and chill.

Pina Colada cake
Bake one white box cake according to directions. When cake is done, while still hot, poke with holes and then cover with 1can cream of coconut and 1 can crushed pineapple. Chill. Top with cool whip.

Gooey Butter Cake
Combine and spread in 9 x 13" pan for crust:
1 box pound cake mix, 2 eggs, 1 stick melted butter.
Mix together and spread over cake mix:
1 8-oz. pkg softened cream cheese, 2 eggs,
1 1/2 tsp. vanilla, 1 lb. box powdered sugar (reserving 1/2 cup of powdered sugar).
Sprinkle the reserved powdered sugar over cheese mixture.
Bake 325-350 degrees for 40-45 minutes.

These sound amazing. I love the seven layer cookie squares. Yum!

Pp who posted these

Yep, they’re family favorites. The Pina Colada cake is especially refreshing in the summer heat.

Just in case it wasn’t clear, you should let everything cool before chilling. TEMPERATURE SHOCK CAN SHATTER PYREX.

If these recipes appeal to you, you might also like my recipes for frozen yogurt pie and monkey bread, although they use different pans.

Frozen Yogurt Pie:
Mix 2 fruit yogurt containers with one tub (8 oz.) Cool Whip. If desired, you can add jam for extra fruit flavor. Spoon into graham cracker crust. Freeze. (Note: yogurt containing gelatin will result in a spongey, Chiffon-like? pie. I prefer using yogurt/Greek yogurt that doesn't contain gelatin.)

Monkey Bread:
4 cans biscuits - the traditional kind, not Grands, not layers (40 biscuits total).
1 1/3 cups sugar
2 tsp. cinnamon
1 stick margarine
1 tsp. vanilla

Cut (or tear) biscuits into fourths. Mix together 2/3 cups sugar and 1 tsp cinnamon. Roll each piece in mixture. Drop biscuits into greased 12-cup Bundt pan. Combine remaining sugar, cinnamon, margarine, and vanilla. Boil. Pour over biscuits. Bake in 350 degree oven 40 minutes. Turn immediately out onto a plate and served warm. Can be wrapped in foil and reheated.

Keep posting! More please!!!

[Anonymous]

Oven baked ratatouille (cut and dump with thyme and olive oil, sprinkle with red wine vinegar)

Broccoli bean bake (1 cup instant brown rice, 2 bags frozen broccoli, 2 cans chili beans, mix in cheddar shreds, bake one hour)

On New Year’s Day or by request - hoppin john

[Anonymous]

Creme Brulee