Your best 9x11 pan ideas (casserole or dessert!)

[Anonymous]

Anonymous wrote:

Anonymous wrote:Seven-Layer Cookies:

Spread in 9 x 13 pan:
1. 1 stick melted margarine
2. 1 cup graham cracker crumbs
3. 1 pkg. (12 oz) chocolate chips
4. 1 pkg. (12 oz) butterscotch chips
5. 1 cup coconut
6. 1 cup chopped walnuts
7. 1 can Eagle Brand sweetened condensed milk (14 oz)
Bake at 350 degrees F 25-30 minutes (until top starts to turn golden). Cut into squares. Cool and chill.

Pina Colada cake
Bake one white box cake according to directions. When cake is done, while still hot, poke with holes and then cover with 1can cream of coconut and 1 can crushed pineapple. Chill. Top with cool whip.

Gooey Butter Cake
Combine and spread in 9 x 13" pan for crust:
1 box pound cake mix, 2 eggs, 1 stick melted butter.
Mix together and spread over cake mix:
1 8-oz. pkg softened cream cheese, 2 eggs,
1 1/2 tsp. vanilla, 1 lb. box powdered sugar (reserving 1/2 cup of powdered sugar).
Sprinkle the reserved powdered sugar over cheese mixture.
Bake 325-350 degrees for 40-45 minutes.

These sound amazing. I love the seven layer cookie squares. Yum!

+1. That pina colada cake has me drooling.

[Anonymous]

Martha Stewart's baked mac & cheese, with spinach and bacon mixed in.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Seven-Layer Cookies:

Spread in 9 x 13 pan:
1. 1 stick melted margarine
2. 1 cup graham cracker crumbs
3. 1 pkg. (12 oz) chocolate chips
4. 1 pkg. (12 oz) butterscotch chips
5. 1 cup coconut
6. 1 cup chopped walnuts
7. 1 can Eagle Brand sweetened condensed milk (14 oz)
Bake at 350 degrees F 25-30 minutes (until top starts to turn golden). Cut into squares. Cool and chill.

Pina Colada cake
Bake one white box cake according to directions. When cake is done, while still hot, poke with holes and then cover with 1can cream of coconut and 1 can crushed pineapple. Chill. Top with cool whip.

Gooey Butter Cake
Combine and spread in 9 x 13" pan for crust:
1 box pound cake mix, 2 eggs, 1 stick melted butter.
Mix together and spread over cake mix:
1 8-oz. pkg softened cream cheese, 2 eggs,
1 1/2 tsp. vanilla, 1 lb. box powdered sugar (reserving 1/2 cup of powdered sugar).
Sprinkle the reserved powdered sugar over cheese mixture.
Bake 325-350 degrees for 40-45 minutes.

These sound amazing. I love the seven layer cookie squares. Yum!

+1. That pina colada cake has me drooling.

+1
If I associated my pyrex with that I'd be obsessing for sure every time I saw it.

What is pig pickin cake?

[Anonymous]

My family would anticipate either mac and cheese, or overnight baked french toast casserole.

[Anonymous]

My absolute favorite childhood flashback dinner. So not what I normally eat as an adult, but make it a couple times a year and it's the best. Total comfort food and my family loves it.

Beef & biscuit casserole

https://www.food.com/recipe/beef-biscuit-casserole-324104

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Seven-Layer Cookies:

Spread in 9 x 13 pan:
1. 1 stick melted margarine
2. 1 cup graham cracker crumbs
3. 1 pkg. (12 oz) chocolate chips
4. 1 pkg. (12 oz) butterscotch chips
5. 1 cup coconut
6. 1 cup chopped walnuts
7. 1 can Eagle Brand sweetened condensed milk (14 oz)
Bake at 350 degrees F 25-30 minutes (until top starts to turn golden). Cut into squares. Cool and chill.

Pina Colada cake
Bake one white box cake according to directions. When cake is done, while still hot, poke with holes and then cover with 1can cream of coconut and 1 can crushed pineapple. Chill. Top with cool whip.

Gooey Butter Cake
Combine and spread in 9 x 13" pan for crust:
1 box pound cake mix, 2 eggs, 1 stick melted butter.
Mix together and spread over cake mix:
1 8-oz. pkg softened cream cheese, 2 eggs,
1 1/2 tsp. vanilla, 1 lb. box powdered sugar (reserving 1/2 cup of powdered sugar).
Sprinkle the reserved powdered sugar over cheese mixture.
Bake 325-350 degrees for 40-45 minutes.

These sound amazing. I love the seven layer cookie squares. Yum!

+1. That pina colada cake has me drooling.

Very 1980s. What is a “can of cream of coconut” anyway. Boxed cake mix, canned stuff dumped in, and cool whip were the ingredients of childhood desserts for me, but I don’t care to repeat

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Seven-Layer Cookies:

Spread in 9 x 13 pan:
1. 1 stick melted margarine
2. 1 cup graham cracker crumbs
3. 1 pkg. (12 oz) chocolate chips
4. 1 pkg. (12 oz) butterscotch chips
5. 1 cup coconut
6. 1 cup chopped walnuts
7. 1 can Eagle Brand sweetened condensed milk (14 oz)
Bake at 350 degrees F 25-30 minutes (until top starts to turn golden). Cut into squares. Cool and chill.

Pina Colada cake
Bake one white box cake according to directions. When cake is done, while still hot, poke with holes and then cover with 1can cream of coconut and 1 can crushed pineapple. Chill. Top with cool whip.

Gooey Butter Cake
Combine and spread in 9 x 13" pan for crust:
1 box pound cake mix, 2 eggs, 1 stick melted butter.
Mix together and spread over cake mix:
1 8-oz. pkg softened cream cheese, 2 eggs,
1 1/2 tsp. vanilla, 1 lb. box powdered sugar (reserving 1/2 cup of powdered sugar).
Sprinkle the reserved powdered sugar over cheese mixture.
Bake 325-350 degrees for 40-45 minutes.

These sound amazing. I love the seven layer cookie squares. Yum!

+1. That pina colada cake has me drooling.

Very 1980s. What is a “can of cream of coconut” anyway. Boxed cake mix, canned stuff dumped in, and cool whip were the ingredients of childhood desserts for me, but I don’t care to repeat

canned cream of coconut:
https://giantfood.com/product/goya-cream-of-coconut-15-oz-can/14539

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Seven-Layer Cookies:

Spread in 9 x 13 pan:
1. 1 stick melted margarine
2. 1 cup graham cracker crumbs
3. 1 pkg. (12 oz) chocolate chips
4. 1 pkg. (12 oz) butterscotch chips
5. 1 cup coconut
6. 1 cup chopped walnuts
7. 1 can Eagle Brand sweetened condensed milk (14 oz)
Bake at 350 degrees F 25-30 minutes (until top starts to turn golden). Cut into squares. Cool and chill.

Pina Colada cake
Bake one white box cake according to directions. When cake is done, while still hot, poke with holes and then cover with 1can cream of coconut and 1 can crushed pineapple. Chill. Top with cool whip.

Gooey Butter Cake
Combine and spread in 9 x 13" pan for crust:
1 box pound cake mix, 2 eggs, 1 stick melted butter.
Mix together and spread over cake mix:
1 8-oz. pkg softened cream cheese, 2 eggs,
1 1/2 tsp. vanilla, 1 lb. box powdered sugar (reserving 1/2 cup of powdered sugar).
Sprinkle the reserved powdered sugar over cheese mixture.
Bake 325-350 degrees for 40-45 minutes.

These sound amazing. I love the seven layer cookie squares. Yum!

+1. That pina colada cake has me drooling.

+1
If I associated my pyrex with that I'd be obsessing for sure every time I saw it.

What is pig pickin cake?

Cake served at a pig roast. I remember grandma making it in her Pyrex 9x13 and poking holes in the top to let sweetness drip all the way through.
https://www.thecountrycook.net/pig-pickin-cake/