Reply to Your best 9x11 pan ideas (casserole or dessert!)

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Seven-Layer Cookies:

Spread in 9 x 13 pan:
1. 1 stick melted margarine
2. 1 cup graham cracker crumbs
3. 1 pkg. (12 oz) chocolate chips
4. 1 pkg. (12 oz) butterscotch chips
5. 1 cup coconut
6. 1 cup chopped walnuts
7. 1 can Eagle Brand sweetened condensed milk (14 oz)
Bake at 350 degrees F 25-30 minutes (until top starts to turn golden). Cut into squares. Cool and chill.

Pina Colada cake
Bake one white box cake according to directions. When cake is done, while still hot, poke with holes and then cover with 1can cream of coconut and 1 can crushed pineapple. Chill. Top with cool whip.

Gooey Butter Cake
Combine and spread in 9 x 13" pan for crust:
1 box pound cake mix, 2 eggs, 1 stick melted butter.
Mix together and spread over cake mix:
1 8-oz. pkg softened cream cheese, 2 eggs,
1 1/2 tsp. vanilla, 1 lb. box powdered sugar (reserving 1/2 cup of powdered sugar).
Sprinkle the reserved powdered sugar over cheese mixture.
Bake 325-350 degrees for 40-45 minutes.

[/quote]

These sound amazing. I love the seven layer cookie squares. Yum!
[/quote]

Pp who posted these

Yep, they’re family favorites.  The Pina Colada cake is especially refreshing in the summer heat.

[b]Just in case it wasn’t clear, you should let everything cool before chilling.  TEMPERATURE SHOCK CAN SHATTER PYREX.[/b]

If these recipes appeal to you, you might also like my recipes for frozen yogurt pie and monkey bread, although they use different pans.

Frozen Yogurt Pie:
Mix 2 fruit yogurt containers with one tub (8 oz.) Cool Whip. If desired, you can add jam for extra fruit flavor. Spoon into graham cracker crust. Freeze. (Note: yogurt containing gelatin will result in a spongey, Chiffon-like? pie. I prefer using yogurt/Greek yogurt that doesn't contain gelatin.)

Monkey Bread:
4 cans biscuits - the traditional kind, not Grands, not layers (40 biscuits total).
1 1/3 cups sugar
2 tsp. cinnamon
1 stick margarine
1 tsp. vanilla

Cut (or tear) biscuits into fourths. Mix together 2/3 cups sugar and 1 tsp cinnamon. Roll each piece in mixture. Drop biscuits into greased 12-cup Bundt pan. Combine remaining sugar, cinnamon, margarine, and vanilla. Boil. Pour over biscuits. Bake in 350 degree oven 40 minutes. Turn immediately out onto a plate and served warm. Can be wrapped in foil and reheated.[/quote]

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