Grocery store quiche?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Costco has a two pack

It's TERRIBLE

It’s delicious. Had it yesterday for lunch and another one last month for dinner.

It's not something you serve to guests.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Costco has a two pack

It's TERRIBLE

It’s delicious. Had it yesterday for lunch and another one last month for dinner.

It's not something you serve to guests.

Snob. It's the same thing restaurants serve you!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Costco has a two pack

It's TERRIBLE

It’s delicious. Had it yesterday for lunch and another one last month for dinner.

It's not something you serve to guests.

Snob. It's the same thing restaurants serve you!

Which restaurants?

[Anonymous]

Anonymous wrote:Costco has a two pack

That's 2 pounds quiche, according to the website. It's a waste unless OP has enough guests to finish it in one setting.

[Anonymous]

Anonymous wrote:Yes, I know, but as I mentioned, I don't have time to make one today. I don't have all the ingredients and have a busy work day up until they come over.

Is quiche a requirement? I'd serve cheese & crackers. It's simple and everyone loves cheese.

The best part is you buy enough cheese so you have leftover cheese to eat.

[Anonymous]

Is this a work potluck or something? I can't imagine serving store bought to guests in my home. Bathroom issues are sure to abound.

[Anonymous]

Grocery store quiche is fine. But it's very easy to make your own, so I'd do that. Just buy a crust and then make the quiche. It takes like fifteen minutes of prep time.

[Anonymous]

Anonymous wrote:

Anonymous wrote:It's so easy to make at home. The only one I've had from a supermarket is from Balducci's (SIL served at brunch, ugh) and it's just no good. Quiche is just a simple pie crust, pre-bake a little if you like, some whole milk, half and half, or cream and eggs. Add cheese/meat/veg. Bake. It's that easy.

Yes, I know, but as I mentioned, I don't have time to make one today. I don't have all the ingredients and have a busy work day up until they come over.

You said you need it for tomorrow. If you have time to buy a grocery store quiche and cook it, you have time to buy some quiche or at least frittata ingredients. Cook tonight and warm up tomorrow before serving. It’s rude to host guests then serve terrible food.

[Anonymous]

Anonymous wrote:Grocery store quiche is fine. But it's very easy to make your own, so I'd do that. Just buy a crust and then make the quiche. It takes like fifteen minutes of prep time.

That store bought crust is terrible.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:It's so easy to make at home. The only one I've had from a supermarket is from Balducci's (SIL served at brunch, ugh) and it's just no good. Quiche is just a simple pie crust, pre-bake a little if you like, some whole milk, half and half, or cream and eggs. Add cheese/meat/veg. Bake. It's that easy.

Yes, I know, but as I mentioned, I don't have time to make one today. I don't have all the ingredients and have a busy work day up until they come over.

You said you need it for tomorrow. If you have time to buy a grocery store quiche and cook it, you have time to buy some quiche or at least frittata ingredients. Cook tonight and warm up tomorrow before serving. It’s rude to host guests then serve terrible food.

I'd knock out the crust and prep the custard evening before. Day of, assemble and serve your guests a fresh cooked quiche.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:It's so easy to make at home. The only one I've had from a supermarket is from Balducci's (SIL served at brunch, ugh) and it's just no good. Quiche is just a simple pie crust, pre-bake a little if you like, some whole milk, half and half, or cream and eggs. Add cheese/meat/veg. Bake. It's that easy.

Yes, I know, but as I mentioned, I don't have time to make one today. I don't have all the ingredients and have a busy work day up until they come over.

You said you need it for tomorrow. If you have time to buy a grocery store quiche and cook it, you have time to buy some quiche or at least frittata ingredients. Cook tonight and warm up tomorrow before serving. It’s rude to host guests then serve terrible food.

I'd knock out the crust and prep the custard evening before. Day of, assemble and serve your guests a fresh cooked quiche.

Agree. Best idea.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Costco has a two pack

Not that good and it's crust is soggy and definitely doesn't seem homemade. I do feed this to my family though. It's La Terra Fina brand and you can get it at Safeway too.

If you buy it at Safeway FYI the broccoli one is good, dislike the spinach one (but we get the Costco 2 pack all the time).

My favorite quiches locally are from Patisserie Poupon in Georgetown; they are individual-sized and delicious!

[Anonymous]

Stonyman Gourmet Farmers makes delicious quiches. They are located at the Women's market on Wisconsin avenue mid-week and the Bethesda farmers market on Sundays. I don't believe they are open tomorrow but Mark is responsive [phone] or at least you can have this as a back up next time you're in a bind.

[Anonymous]

Where do you live OP?

[Anonymous]

Anonymous wrote:Stonyman Gourmet Farmers makes delicious quiches. They are located at the Women's market on Wisconsin avenue mid-week and the Bethesda farmers market on Sundays. I don't believe they are open tomorrow but Mark is responsive [phone] or at least you can have this as a back up next time you're in a bind.

+1 these are delicious!