Grocery store quiche?

Anonymous
Who has the best one? No time to make one for tomorrow’s luncheon
Anonymous
WF is pretty good.
Anonymous
Wegmans is pretty good
Anonymous
I really like Wegmans' version too.

Anonymous
Costco has a two pack
Anonymous
It's so easy to make at home. The only one I've had from a supermarket is from Balducci's (SIL served at brunch, ugh) and it's just no good. Quiche is just a simple pie crust, pre-bake a little if you like, some whole milk, half and half, or cream and eggs. Add cheese/meat/veg. Bake. It's that easy.
Anonymous
Anonymous wrote:It's so easy to make at home. The only one I've had from a supermarket is from Balducci's (SIL served at brunch, ugh) and it's just no good. Quiche is just a simple pie crust, pre-bake a little if you like, some whole milk, half and half, or cream and eggs. Add cheese/meat/veg. Bake. It's that easy.


I cannot stand store bought crust. If I’m short on and can’t manage to make a crust, I just a crustless quiche or frittata in a cast iron pan.
Anonymous
Anonymous wrote:Costco has a two pack

It's TERRIBLE
Anonymous
The Whole Foods quiche Lorraine is fine.
Anonymous
Anonymous wrote:
Anonymous wrote:Costco has a two pack

It's TERRIBLE


It’s delicious. Had it yesterday for lunch and another one last month for dinner.
Anonymous
Anonymous wrote:It's so easy to make at home. The only one I've had from a supermarket is from Balducci's (SIL served at brunch, ugh) and it's just no good. Quiche is just a simple pie crust, pre-bake a little if you like, some whole milk, half and half, or cream and eggs. Add cheese/meat/veg. Bake. It's that easy.


Yes, I know, but as I mentioned, I don't have time to make one today. I don't have all the ingredients and have a busy work day up until they come over.
Anonymous
Thanks for calling out the terrible ones, folks! I heard the Wegmans ones are good but they are smaller than other stores.
Anonymous
Anonymous wrote:
Anonymous wrote:It's so easy to make at home. The only one I've had from a supermarket is from Balducci's (SIL served at brunch, ugh) and it's just no good. Quiche is just a simple pie crust, pre-bake a little if you like, some whole milk, half and half, or cream and eggs. Add cheese/meat/veg. Bake. It's that easy.


I cannot stand store bought crust. If I’m short on and can’t manage to make a crust, I just a crustless quiche or frittata in a cast iron pan.


+1
Anonymous
Anonymous wrote:Costco has a two pack


Not that good and it's crust is soggy and definitely doesn't seem homemade. I do feed this to my family though. It's La Terra Fina brand and you can get it at Safeway too.
Anonymous
I pretty much love all store bought quiche OP. And I make excellent homemade. Grab a pack of fancy shredded cheese and add some cheese when you heat them. Can't go wrong with more cheese.
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