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Reply to "Grocery store quiche? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]It's so easy to make at home. The only one I've had from a supermarket is from Balducci's (SIL served at brunch, ugh) and it's just no good. Quiche is just a simple pie crust, pre-bake a little if you like, some whole milk, half and half, or cream and eggs. Add cheese/meat/veg. Bake. It's that easy.[/quote] Yes, I know, but as I mentioned, I don't have time to make one today. I don't have all the ingredients and have a busy work day up until they come over. [/quote] You said you need it for tomorrow. If you have time to buy a grocery store quiche and cook it, you have time to buy some quiche or at least frittata ingredients. Cook tonight and warm up tomorrow before serving. It’s rude to host guests then serve terrible food. [/quote] I'd knock out the crust and prep the custard evening before. Day of, assemble and serve your guests a fresh cooked quiche. [/quote]
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