Snow day cooking/baking ideas?

[Anonymous]

Anonymous wrote:La Madeleine tomato soup and garlic bread.

Do you have a recipe for the soup or are you going to the store?

[Anonymous]

Anonymous wrote:

Anonymous wrote:La Madeleine tomato soup and garlic bread.

Do you have a recipe for the soup or are you going to the store?

DP but there are copycat recipes online.

[Anonymous]

Anonymous wrote:Chicken a la king
Hot chocolate
Banana bread

Would you share your Chicken a la King recipe? My mom loves it, and it would be nice to make for her.

[Anonymous]

French toast made with brioche loaf
Loaded baked potato soup
Homemade bolognese with tagliatelle pasta

Will probably make the soup on Sunday and the other two items on Monday.

[Anonymous]

Chicken stew

Cuban chicken fricassee

Bolognese sauce

[Anonymous]

My stomach is growling reading this, y’all!

[Anonymous]

Anonymous wrote:

Anonymous wrote:Chicken a la king
Hot chocolate
Banana bread

Would you share your Chicken a la King recipe? My mom loves it, and it would be nice to make for her.

I’d really like the Chicken a la King recipe, too. I used to love it as a child.

[Anonymous]

I would ordinarily make a focaccia, but I just did that, so I'll make a milk bread instead.

[Anonymous]

It’s a tradition in our house that we ONLY make brownies on snow days. Makes them special. We use the Ghirardelli mix.

[Anonymous]

Anonymous wrote:It’s a tradition in our house that we ONLY make brownies on snow days. Makes them special. We use the Ghirardelli mix.

Like, you just eat brownies all day, breakfast lunch and dinner?

[Anonymous]

Anonymous wrote:It’s a tradition in our house that we ONLY make brownies on snow days. Makes them special. We use the Ghirardelli mix.

I like traditions like this but brownies on snow days only would be too rare. I'd do something super special and rare like crepes suzette or tiramisu (chocolate/caramel because we don't like espresso)

[Anonymous]

Anonymous wrote:

Anonymous wrote:It’s a tradition in our house that we ONLY make brownies on snow days. Makes them special. We use the Ghirardelli mix.

I like traditions like this but brownies on snow days only would be too rare. I'd do something super special and rare like crepes suzette or tiramisu (chocolate/caramel because we don't like espresso)

Oh ok well we do brownies

[Anonymous]

Anonymous wrote:

Anonymous wrote:Chicken a la king
Hot chocolate
Banana bread

Would you share your Chicken a la King recipe? My mom loves it, and it would be nice to make for her.

We have used this one:

https://www.bettycrocker.com/recipes/chicken-a-la-king/2fd637ba-2c30-4db5-95d0-e57b4547251e

Can serve it with rice or toast - even mashed potatoes. Let me know how it goes!

[Anonymous]

Great day to make meatballs or bolognese and for dessert chocolate chip cookies

Whenever we make these we do double or triple batches to freeze (cookies, we freeze the balls of raw dough)

[Anonymous]

Chili and cornbread!