+1 Key is more protein. And make your carbs count! Ditch bread and not so useful carbs for starchy veggies and fruits. Try to limit your carbs like a diabetic diet. Eat lots of non-starchy veggies and good lean proteins. Then add in some exercise. Walking is good, just move for 30-40 mins per day. Once you hit 40 you need to do this. Then again around 50/when menopause fully hits. I can eat as much as I want, as long as I keep carbs lowers (within range of diabetic needs, but I'm not diabetic and hope to keep it that way). If you do that, all you are really doing is eating healthy |
This was a joke. |
I don’t think you need a dietitian. I promise they aren’t going to tell you something you didn’t know.
-cut out most ultra processed foods, and have sparingly -eat sugar sparingly -eats lots of fruits and vegetables -get enough protein (about 1 gram protein per kg body weight) -lift heavy weights and do low impact (but rigorous) cardio -limit alcohol Most importantly watch the scale. If you see weight creeping up and staying up, adjust your diet. Making changes (and seeing results) when weight gain is small is way way easier than when weight gain is many pounds |
I need to lose weight but the idea of eating a visibly countable small number of almonds makes me want to die early after eating whatever I want. Somehow it's symbolic. Like eating a nasty bran cereal. |
Here’s what I have done (post menopausal):
Use Lose It, an app that helps you count calories. My intake is set for me to lose about a pound every 7-10 days. Any faster and your body will catch on and slow your metabolism. For me it’s 1750 calories per day. I also keep my eating window between about 11am-6 pm. No drinking wine or snacking in the evening (sadly). I walk and/or swim every day. I use Fitbit to motivate me and keep track of exercise. I do some Pilates and am starting to work on weight and resistance training. I’ve lost over 15 lbs in about 3+ months. It’s slow but I feel healthy. |