What are you making for dinner this week?
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Anonymous
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Crockpot pork loin and roasted veg
Salmon rice bowls Pasta peas and bacon Chili con carne with toppings (defrosted) Prosciutto wrapped chicken and asparagus |
Anonymous
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Salmon patties
Turkish meatballs in pitas with salad Mediterranean chicken (sheet pan) Fajitas |
Anonymous
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Salmon prepared in some way
Sweet potatoes, see above Hot dogs Homemade chicken noodle soup (SK) Tonight is chicken tenders, fried, from the Giant deli case Broccoli, roasted or grilled- with ricotta on toast, a la SK Pasta of some kind Tomatoes and fresh mozzarella and olives in a bread salad Pizza dough- probably will do individual pies on the grill Probably quesadillas at some point with leftover black beans And then my usual raw veggies - I never make actual veggies unless they’re the star of the show (like the broccoli) I’m impressed by the meal planning evidenced on this site. I maybe have one or at most two meals in mind when I shop, but then just toss in whatever moves me as I walk. I think we should add how many people were cooking for - to help parse these lists. Me- three tweens/teens and a DH. |
Anonymous
e What’s the mahi mahi recipe you use- sounds good. Dry Spanish chorizo? |
Anonymous
Maybe not, but I wish I were eating at your house this week! (Salmon non-idea PP here) |
Anonymous
I love NYT recipes usually so I went and found this one- one I haven’t tried yet! Will try it this week. Melissa Clark usually doesn’t miss. Thanks |
Anonymous
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Greek salads and garlic bread
Tacos with homemade guacamole Brats/burgers/sauerkraut/fries/veggies Chili and cornbread Pierogies with the leftover sauerkraut and meatballs and salad |
Anonymous
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Sunday - Pork schnitzel, pierogis, cauliflower, fruit salad
Monday - Penne, quick homemade tomato sauce, Italian sausages, green salad Tuesday - Roasted chicken thighs, couscous, green beans Wednesday- Bean and cheese tostadas with variety of veggie toppings Thursday - Pork chops, roasted potato wedges, frozen mixed veggies Friday we order takeout Saturday - steak and frozen crab cakes I got BOGO at Safeway, broccoli, mozzarella and tomato salad I also picked up a big spiral sliced ham for half price this week so need to figure out how to use it. I’m struggling to convert my weekly meal plans to lighter summertime foods. This rainy weather isn’t helping. |
Anonymous
| Tomorrow chicken burgers. Tuesday Trader Joe’s ravioli in pesto. Wednesday pasta bake with Trader Joe’s beefless crumbles. That’s as far as I’ve gotten……..we have a veg with everything I’m just not sure that that is yet. I’ll go to Giant on my lunch break tomorrow. |
Anonymous
Do tell… how do you make a vegan fettuccini Alfredo with chicken? Basically every ingredient includes animal product! |
Anonymous
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Ramp risotto
Ramp focaccia |
Anonymous
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Chicken with pesto and broccoli/potatoes
Sweet potatoes with curried chickpeas Bbq tofu with rice and steamed veg Shrimp with pasta Pizza |
Anonymous
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Chicken stew with cous cous and veggies
Dining out Salmon cakes, steamed broccoli, salad Spaghetti bolognaise, salad Baked chicken marinated in tomato, yogurt, spices; Tacos, veggies Cod with miso dressing, asparagus mushroom medley with soy sauce sesame dressing |
Anonymous
I’m guessing dairy free, then add chicken? We do that too. With gluten free pasta. Because my body is weird. |
Anonymous
| I made eggroll in a bowl for dinner tonight. That was pretty good. |