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Food, Cooking, and Restaurants
Reply to "What are you making for dinner this week?"
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[quote=Anonymous]Salmon prepared in some way Sweet potatoes, see above Hot dogs Homemade chicken noodle soup (SK) Tonight is chicken tenders, fried, from the Giant deli case Broccoli, roasted or grilled- with ricotta on toast, a la SK Pasta of some kind Tomatoes and fresh mozzarella and olives in a bread salad Pizza dough- probably will do individual pies on the grill Probably quesadillas at some point with leftover black beans And then my usual raw veggies - I never make actual veggies unless they’re the star of the show (like the broccoli) I’m impressed by the meal planning evidenced on this site. I maybe have one or at most two meals in mind when I shop, but then just toss in whatever moves me as I walk. I think we should add how many people were cooking for - to help parse these lists. Me- three tweens/teens and a DH. [/quote]
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