| By restaurant sals, do you mean the watery kind or the chunky kind? |
| I think the name of the one we use is "Jack's salsa" or something. You can get it at safeways or Harris Teeter. Less vinegary than the others. |
| For just ordinary grocery store jar we really like Pace Picante Medium. |
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the problem with jarred salsa is the things you need to do to it to enhance shelf life. It will never be anything more than just OK for those reasons
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| Jacks from Costco. |
| Jack's salsa is my jam. |
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I have not found any jarred salsas that really blow me away. Herdez is OK, not amazing.
It's a little more work but when I want a salsa fix I generally just dump half an onion, a tomato, a jalapeno, some garlic, cilantro, a dash of red wine vinegar, and a can of chipotles in adobo in my blender and blend it all up. If you want it to be really good put everything under the broiler for a few minutes beforehand. If you like a chunkier salsa you can leave the tomato and onion out and chop them by hand, but putting everything in the blender saves you a few minutes. |
Okay white bread |
Thank you for this. Will get some |
| I go through the Frontera Tomatillo Salsa pretty regularly. If you like a good green salsa, give it a try. It's marked as Medium spicy but I'd actually say it's hot. Soooo good. |
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I used to like green mountain gringo, but didn't have it for a few years and now its way too vinegary for me. And I LOVE vinegar.
Tostitos is fine. I really like Pioneer Woman's recipe for restaurant salsa (not pico). |
Well yeah - it’s a DCUM thread on jarred salsa. |
I found it so disapppiinting. The TJ version is much better. Agree the herdez brand is a pretty good decent Mexican style. I can’t find a red salsa jarred that I really love though. |
This is the way. |
I like frontera salsa verde. I think jarred salsa verde is a thousand times better than jarred red salsa. Whole Foods has decent fresh pico de Gallo. |