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Reply to "Best Jarred Salsa"
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[quote=Anonymous]I have not found any jarred salsas that really blow me away. Herdez is OK, not amazing. It's a little more work but when I want a salsa fix I generally just dump half an onion, a tomato, a jalapeno, some garlic, cilantro, a dash of red wine vinegar, and a can of chipotles in adobo in my blender and blend it all up. If you want it to be really good put everything under the broiler for a few minutes beforehand. If you like a chunkier salsa you can leave the tomato and onion out and chop them by hand, but putting everything in the blender saves you a few minutes. [/quote]
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