HEAT WAVE - why so many people eat things that make it worse.

[Anonymous]

I will quickly mention, without reference,that Iceland has a life expectancy of 82.47. Iceland is quite a ways from the Mediterranean. However, I believe that Iceland has been secretly cultivating olives in vast underground volcanic green houses. It all starts to make sense when you think about it.

[Anonymous]

Anonymous wrote:I will quickly mention, without reference,that Iceland has a life expectancy of 82.47. Iceland is quite a ways from the Mediterranean. However, I believe that Iceland has been secretly cultivating olives in vast underground volcanic green houses. It all starts to make sense when you think about it.

It just takes them awhile to figure out that someone has passed away. They are so well preserved, you know.

[Anonymous]

So what’s everyone making for dinner?

[Anonymous]

Anonymous wrote:So what’s everyone making for dinner?

I have some leftover pasta that I will probably not bother to heat up. I don't eat bread because it's bad for you. Pasta is fine though because it isn't bread. It just has the same ingredients. Completely different.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:So all summer you sip a smoothie? Uggh.

Probably a kale smoothie.

If your last meal on earth involves kale, then you have lost the game of life.

Signed,

God

This made me laugh really loud--thank you

[Anonymous]

Anonymous wrote:So what’s everyone making for dinner?

Shrimp, tomato, and avocado wraps, with chilled green beans I blanched early this morning, and some cheese on the side. Can’t wait!

[Anonymous]

Yum. We’re having oven roasted chickpeas, a simple side salad, and are heating up frozen pizza. The oven isn’t on for that long, and we wanted to make one meal that works for adults and a four year old.

[Anonymous]

Anonymous wrote:Yum. We’re having oven roasted chickpeas, a simple side salad, and are heating up frozen pizza. The oven isn’t on for that long, and we wanted to make one meal that works for adults and a four year old.

Stop poisoning your child with bread! /s

[Anonymous]

Anonymous wrote:So what’s everyone making for dinner?

Dinner? I thought we were eating hot, humid air? With a side of UVA poisoning for minerals?

[Anonymous]

Anonymous wrote:I will quickly mention, without reference,that Iceland has a life expectancy of 82.47. Iceland is quite a ways from the Mediterranean. However, I believe that Iceland has been secretly cultivating olives in vast underground volcanic green houses. It all starts to make sense when you think about it.

Also, Japan’s whipping life expectancy is because they avoid rice.

[Anonymous]

We're having bacon wrapped pork tenderloin along with roasted brussels sprouts and a garden salad.

[Anonymous]

Anonymous wrote:Yum. We’re having oven roasted chickpeas, a simple side salad, and are heating up frozen pizza. The oven isn’t on for that long, and we wanted to make one meal that works for adults and a four year old.

I mean, surely you mean cauliflower pizza, with organic tomato sauce, that you made yourself and then froze? Hence your mistake of calling it frozen? And not one of those fake cauliflower pizzas with rice, only the fresh squeezed cauli flour that you bought from an organic farm?! Am I right?
Lol! We are thinking Blaze pizza, but we'll put some oregano and arugula to make it Club Med!

[Anonymous]

Anonymous wrote:I will quickly mention, without reference,that Iceland has a life expectancy of 82.47. Iceland is quite a ways from the Mediterranean. However, I believe that Iceland has been secretly cultivating olives in vast underground volcanic green houses. It all starts to make sense when you think about it.

Hats off to those Icelanders, but no thank you for dried fish and fermented shark. I am sure it is great for longevity, but some things are not worth it. And, btw, Icelandic cuisine is very similar to Med diet.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Yum. We’re having oven roasted chickpeas, a simple side salad, and are heating up frozen pizza. The oven isn’t on for that long, and we wanted to make one meal that works for adults and a four year old.

I mean, surely you mean cauliflower pizza, with organic tomato sauce, that you made yourself and then froze? Hence your mistake of calling it frozen? And not one of those fake cauliflower pizzas with rice, only the fresh squeezed cauli flour that you bought from an organic farm?! Am I right?
Lol! We are thinking Blaze pizza, but we'll put some oregano and arugula to make it Club Med!

It was....Costco and...delicious!

[Anonymous]

Anonymous wrote:So what’s everyone making for dinner?

Pesto pasta, with walnuts and fresh basil, and olive oil, and aged Reggiano. Roasted asparagus, home-pickled beets. Fresh honeydew with cracked black pepper, goat cheese, and lemon-thyme honey. White wine.