The great soup recipe thread of 2014!

[Anonymous]

This thread is amazing. I've saved so many recipes.

Love this one.

https://www.bonappetit.com/recipe/curried-lentil-soup

[Anonymous]

I made this Hungarian mushroom soup today. Oh my, it's delicious! I doubled all the spices except dill weed. I didn't have mushroom powder so I used the Trader Joe's Umami seasoning and tripled it. I didn't have salted butter so I just added some salt at the end. I left out the fresh parsley and lemon juice because I didn't have them.

https://littlespicejar.com/hungarian-mushroom-soup/

[Anonymous]

This shouldn’t derail the thread, hopefully only need 1-2 answers.
What a delicious way to turn rotisserie chicken into chicken noodle soup?
-chicken
-celery
-onion?
-carrot
-broth (I use better than broth because it’s what I keep on hand)
-wife egg noodles
-salt and pepper

What else? And how much of each?

I’m going to the store or pick up chicken and the egg noodles. Anyone want to help?

[Anonymous]

I’d probably just google a few recipes.

[Anonymous]

Anonymous wrote:This shouldn’t derail the thread, hopefully only need 1-2 answers.
What a delicious way to turn rotisserie chicken into chicken noodle soup?
-chicken
-celery
-onion?
-carrot
-broth (I use better than broth because it’s what I keep on hand)
-wife egg noodles
-salt and pepper

What else? And how much of each?

I’m going to the store or pick up chicken and the egg noodles. Anyone want to help?

A splash of lemon juice or white wine. What I do is serve the chicken one night and boil the carcass for broth, then make the soup with whatever meat is left over.

[Anonymous]

Anonymous wrote:

Anonymous wrote:This shouldn’t derail the thread, hopefully only need 1-2 answers.
What a delicious way to turn rotisserie chicken into chicken noodle soup?
-chicken
-celery
-onion?
-carrot
-broth (I use better than broth because it’s what I keep on hand)
-wife egg noodles
-salt and pepper

What else? And how much of each?

I’m going to the store or pick up chicken and the egg noodles. Anyone want to help?

A splash of lemon juice or white wine. What I do is serve the chicken one night and boil the carcass for broth, then make the soup with whatever meat is left over.

I love adding some fresh ginger to mine, if you're ok with deviation from the classic flavor just a bit.

[Anonymous]

Anonymous wrote:It felt like a soup day when I woke up (dreary and rainy) but now it's warm and sunny. Oh well, I made soup anyway. This is delicious. I doubled the spices, added thyme, and mashed some of it for a thicker stew consistency.

https://theclevermeal.com/the-best-white-bean-soup/

Made this last week, and it is very good.

[Anonymous]

It's a great day for soup! I just put a beef stew in the crockpot and I have crusty garlic bread to go with it. And I'll have a glass (or two) of the wine I opened to use in the stew. I can't wait for dinner tonight!

[Anonymous]

I cook a lot of different soups, we eat soup almost daily and these two are probably my favourites:

1) Icelandic salmon soup (I never use whey) https://bit.ly/3qZpGyF

2) And borscht (yes, I am Ukrainian ))
I flipped through about 20 recipes and the one below is the closest to how I cook it.
I use 2 beets instead of 3, and 4 potatoes instead of 3. Also, I usually add 1/4 of shredded green cabbage, it's more authentic this way but you can leave it out.
Skip step 4 altogether, adding the tomato sauce to your beets while they are simmering.
Oh, and don't use vinegar, there is enough acidity from the tomato sauce.

https://matchaandpassports.com/recipe/demo-recipe/

[Anonymous]

I'm trying this one out tonight, 44 clove garlic soup:

https://smittenkitchen.com/2006/08/a-44-clove-ticket-to-a-happier-place/

[Anonymous]

Craving soup beans, greens, and cornbread now.

[Anonymous]

Does anyone have any great soup recipes with no chili or spicy stuff, no onion, and no tomato?

[Anonymous]

Anonymous wrote:Does anyone have any great soup recipes with no chili or spicy stuff, no onion, and no tomato?

Can you do ham? I recognize those restrictions because I have GERD. I make split pea and leave out the onions. It does not aggravate my symptoms.
https://www.bowlofdelicious.com/instant-pot-split-pea-soup-ham-bone/

[Anonymous]

Anonymous wrote:Anonymous wrote:
This one is absolutely delicious- Glowing Lentil https://ohsheglows.com/2016/04/03/glowing-spiced-lentil-soup/


I made this last night. So easy, fast and delicious. Thanks, PP.

Made this tonight and it was amazing. Thanks to both PPs!

[Anonymous]

Anonymous wrote:

Anonymous wrote:Does anyone have any great soup recipes with no chili or spicy stuff, no onion, and no tomato?

Can you do ham? I recognize those restrictions because I have GERD. I make split pea and leave out the onions. It does not aggravate my symptoms.
https://www.bowlofdelicious.com/instant-pot-split-pea-soup-ham-bone/

Yes, I can eat ham! You’re absolutely right, it is GERD. Thanks, I’ll try the split pea recipe. We may be doing ham for Christmas, so this will be perfect for leftovers.