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Reply to "The great soup recipe thread of 2014!"
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[quote=Anonymous]I cook a lot of different soups, we eat soup almost daily and these two are probably my favourites: 1) Icelandic salmon soup (I never use whey) https://bit.ly/3qZpGyF 2) And borscht (yes, I am Ukrainian )) I flipped through about 20 recipes and the one below is the closest to how I cook it. I use 2 beets instead of 3, and 4 potatoes instead of 3. Also, I usually add 1/4 of shredded green cabbage, it's more authentic this way but you can leave it out. Skip step 4 altogether, adding the tomato sauce to your beets while they are simmering. Oh, and don't use vinegar, there is enough acidity from the tomato sauce. https://matchaandpassports.com/recipe/demo-recipe/ [/quote]
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