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Reply to "The great soup recipe thread of 2014!"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]This shouldn’t derail the thread, hopefully only need 1-2 answers. What a delicious way to turn rotisserie chicken into chicken noodle soup? -chicken -celery -onion? -carrot -broth (I use better than broth because it’s what I keep on hand) -wife egg noodles -salt and pepper What else? And how much of each? I’m going to the store or pick up chicken and the egg noodles. Anyone want to help?[/quote] A splash of lemon juice or white wine. What I do is serve the chicken one night and boil the carcass for broth, then make the soup with whatever meat is left over. [/quote] I love adding some fresh ginger to mine, if you're ok with deviation from the classic flavor just a bit.[/quote]
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