There you go. If door dashers want tips they should become strippers or escorts |
+1 But they tip their hookers! |
I’ve literally stopped getting services like that or eating out, unless I really want a particular experience that I’m willing to pay extra for, to avoid this whole tipping craziness. |
| It's fake and they are both in on it. |
Please, you think gig workers have better options? These jobs started during the Great Recession, and even in the tight labor market now there are many unemployable that gig working exploits. Pay them fing minimum wage and make a policy of NO tipping. Done. |
DD like a lot of gig work is supposed to be a side hustle. DD is already paying them their so-called tip. |
Same! I do need some beauty services but minimized them. No eating out - pickup or delivery only. |
Sometimes employees with PhDs are difficult in the real-world work place. Some have specific knowledge in an area, but have difficulties working with others or outside a vacuum. Not all, but there’s enough of them like that. What lands up happening is that someone gets assigned to help “manage” them and they land up costing some projects more. |
WTF? Who decides which jobs are side hustles and exempt from labor laws? It’s exploitation. |
It’ll work faster the other way around. First-Stop tipping. Second-People stop taking the jobs. Third-wages increase to attract talent to the jobs. |
Absolutely. Skilled tradespeople and entry level BAs, etc. should not begrudge the min wagers getting 15/hour. They should be pushing their salaries to be higher. Min wagers are not taking the money from you, though the Owner Class want you to think that and love that you're fighting.
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We’ve also cut back significantly. Surprised flight attendants haven’t put out tip jars yet for beverage service. |
For their sake, I’d love to see it pay minimum wage, but once doorsash and the like do that, the business will shrink. People already balk at the charges and tipping. |
| The only way to change the broken system is to stop tipping. If tipping continues, it props up poor business practices that lead to employers not paying market based labor rates. People need to stop tipping so pressure builds on employers. It’s not the customers responsibility to subsidize the business model. |
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I was always told a reasonable tip for a pizza delivery is take the price of a gallon of gas and round up to the next dollar. So right now that would be $4.
Tipping someone who just brought you a pizza more than an entire gallon of gas seems reasonable. Sorry. |