As someone whose family is in the hospitality business, I assure you the owner group cares and would like spendthrift boomers to keep returning and ordering high margin cocktails. $100 carry out tab should have been $140. And women usually make family dining decisions, so does OP ever return or does she now sway her family to competitors because of the rude old dame bartender? That's how easy it is to lose customers. |
| The Karen was out-Karened. |
That is not true at all. I worked at place where it was table of 4. Three were old. Also I remember in late 90, early 20's, the bartender at a very popular DC restaurant (want to say Red Sage, not 100%) was put in handcuffs mid shift on Saturday night. Two people acting like the parents and someone who was supposed to be mid 20's. |
OP is the same person who said her husband recommended a “Classic Margarita.” Who the eff says that? You just say we decided to grab a couple of margaritas while waiting for our takeout. |
Haha yes that bartender fought fire with fire. |
No, that is the law. |
Such entitlement!!! |
Why would you stiff her? You sound like an entitled, not-nice person |
"Classic margarita with GOOD tequila is just divine" lol
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Because licenses are for the little people, didn't ya know? |
Oh please. These days a standard dinner for 4 runs $100, easily. Next, please. Also, who was driving the car OP? Didn't that person have an ID > 21 year of age? |
I'm 38, look younger than my age due to my face shape (and until I started getting grey flyaways, looked much younger), and get carded all the time. In my state you have to card if the person looks like they might be under 40 or so (I can't remember the specific age). When I worked as a cashier, I carded lots of people and they typically were fine with it, understanding that I, the 21 year old clerk, was only doing what I was supposed to do. If an undercover cop had come in and I hadn't carded them (which never happened to me but certainly did to other staff at my workplace) I would have gotten fired and my employer would have been fined. You forget your id, you don't order alcohol. It's really not that hard. I forgot my ID at the grocery store and didn't "try" to grab a few wine bottles, I just figured I'd get them on my next run. |
| I'd be annoyed at myself for forgetting my ID, but I would not be annoyed at restaurant staff who were following the rules and the law. |
| I was carded in DC the other weekend (but had my ID on me) and I was THRILLED even though as a 44 year old I look nothing close to under 21, but still! I never get carded in MoCo. lol. I'd be happy ID or no ID. Why couldn't you just go back, grab your idea and run back over to get the drink? I don't see what the big deal is. |
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Some restaurants have a policy to ID absolutely everyone they serve liquor to. When I worked as a cocktail waitress (at 19!) I remember being sympathetic to the obviously old (70s) man who I couldn’t serve. But I wasn’t going to get in trouble!
Technically you should always have your ID anyway. Don’t be offended. She was just doing her job. |