What weird food habits do you have?

[Anonymous]

- I eat macaroni and cheese every day
- Any meal I can eat with chopsticks, I do, to get better at using chopsticks

[Anonymous]

I need a cheese sandwich. Can’t live without a sandwich, never full without a sandwich.

I was recently found to have gluten sensitivity, and I really dislike GF breads… so I now make my “sandwiches” using crackers or those puffed rice/buckwheat thingies. Still can’t live without something baked with a slice of cheese on it.

[Anonymous]

Not a cheese lover. I have been known to pull most of the cheese off pizza.

[Anonymous]

I had to wean myself off my beloved tuna fish sandwiches of my youth, when I learned that there was too much heavy metal contamination in large fish. I ate so many!

I occasionally make an ersatz with canned salmon... but it's not the same.

Late at night, I sometimes get a kimchi/chips craving, which I eat with chopsticks (I'm Asian). I love the flavor of kimchi paired with the crispy chips texture. But I'm careful not to eat too much of it - too salty.

[Anonymous]

I eat a large bowl of dry cereal every morning. It doesn’t even taste that good, but I look forward to it. It’s like 5 minutes of noisy crunching, crumbs everywhere, and then I can start my day.

[Anonymous]

I photograph literally everything I eat and post it to instagram. https://www.instagram.com/_allmymeals/

[Anonymous]

Anonymous wrote:I eat a large bowl of dry cereal every morning. It doesn’t even taste that good, but I look forward to it. It’s like 5 minutes of noisy crunching, crumbs everywhere, and then I can start my day.

Ha! Yes, same. I can't stand soggy cereal. I love the crunch.

[Anonymous]

Anonymous wrote:
I had to wean myself off my beloved tuna fish sandwiches of my youth, when I learned that there was too much heavy metal contamination in large fish. I ate so many!

I occasionally make an ersatz with canned salmon... but it's not the same.

Late at night, I sometimes get a kimchi/chips craving, which I eat with chopsticks (I'm Asian). I love the flavor of kimchi paired with the crispy chips texture. But I'm careful not to eat too much of it - too salty.

I also love tuna and would eat it every day if it weren't for the whole mercury problem. I especially love a really ripe giant summer jersey tomato stuffed with tuna salad.

[Anonymous]

Anonymous wrote:I photograph literally everything I eat and post it to instagram. https://www.instagram.com/_allmymeals/

Sorry, but your meatloaf looks gross.

[Anonymous]

I have an unholy love for peanut butter. I’m
Prob ¼ pb at this point.

[Anonymous]

Anonymous wrote:I photograph literally everything I eat and post it to instagram. https://www.instagram.com/_allmymeals/

Now that is truly weird. Borderline OCD, but harmless, I suppose.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I photograph literally everything I eat and post it to instagram. https://www.instagram.com/_allmymeals/

Sorry, but your meatloaf looks gross.

Thank you, that's exactly the vibe I was going for.

[Anonymous]

Anonymous wrote:

Anonymous wrote:
I had to wean myself off my beloved tuna fish sandwiches of my youth, when I learned that there was too much heavy metal contamination in large fish. I ate so many!

I occasionally make an ersatz with canned salmon... but it's not the same.

Late at night, I sometimes get a kimchi/chips craving, which I eat with chopsticks (I'm Asian). I love the flavor of kimchi paired with the crispy chips texture. But I'm careful not to eat too much of it - too salty.

I also love tuna and would eat it every day if it weren't for the whole mercury problem. I especially love a really ripe giant summer jersey tomato stuffed with tuna salad.

I love tuna salad too. I'm down to once a month. I make them for a women's shelter, but really I make them for me. So good.

[Anonymous]

Promoting an Instagram you started 3 days ago is... irrelevant. It's everything you've eaten for 3 days, anyone could stick with that. Come back when you've got 6 months of content.

[Anonymous]

I lick the flavor off both sides of a chip before I eat it LOL. Only at home though.