Is Crumbl good or wayyyyy too sweet?

[Anonymous]

Anonymous wrote:I didn’t realize Mormons are the merchants behind crumbl? Do Mormons actually eat them? Weird they don’t consume caffeine or alcohol but sell cookies with several days worth of sugar.

Mormons LOVE sugar. Seriously. They love soda, too.

[Anonymous]

This is going viral

[Anonymous]

Anonymous wrote:

Anonymous wrote:I didn’t realize Mormons are the merchants behind crumbl? Do Mormons actually eat them? Weird they don’t consume caffeine or alcohol but sell cookies with several days worth of sugar.

Mormons LOVE sugar. Seriously. They love soda, too.

The Mormons I know drink Coke or Diet Coke by the case and have parties for their kids with extravagant candy buffets.

[Anonymous]

Anonymous wrote:It’s crazy expensive and not good. I seriously don’t understand how this place is successful

Agree. My kids don’t like them either. They would rather have ice cream or good chocolate.

[Anonymous]

Gross
They are just so gross

[Anonymous]

Anonymous wrote:

Anonymous wrote:Just eat levain.

Levain are not cookies, they're basically huge raw brownies.

Yeah. I understand that some people like Levain cookies beacuse everyone likes different things, but I do not. I find them to be huge hard-shelled scone-like thing with doughy centers, and I am grateful for the boxes of 12 or 16 that we sometimes get from well meaning people but my god, it is a struggle to get through 4 of them before we throw them out and then I feel bad about it.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Of course they have way too much sugar but this list is actually not bad? This week’s Blueberry Cheesecake cookie:

INGREDIENTS: all purpose flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (pasteurized cream, salt), powdered sugar (sugar, corn starch), brown sugar (sugar, cane molasses, invert sugar), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), sugar, egg, blueberry filling blueberries, high fructose corn syrup, water, modified cornstarch, natural flavors, citric acid, sodium benzoate (preservative), artificial color (blue 1), graham cracker crumbs whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, vegetable oil (soybean and/or canola), molasses, honey, corn syrup, contains 2% or less of leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), natural flavors, salt, soy lecithin.), salt, baking soda, corn starch, heavy cream (ultrapasteurized heavy cream (milk), mono and diglycerides, carrageenan, polysorbate 80. gluten free.), flavoring (water, sugar, glycerin, vanilla extract (water, alcohol, extractive of vanilla beans), natural flavors, fruit juice (color).), flavoring (water, soybean oil, natural and artificial flavors, xanthan gum, citric acid, sodium benzoate, bha,
mixed tocopherols and annatto), salt
CONTAINS: MILK,, EGG, WHEAT, SOY

Homemade:

Flour, baking powder, baking soda, salt, sugar, brown sugar, graham crackers, butter, eggs, vanilla, sour cream, cream cheese, marshmallow creme, blueberry pie filling, powdered sugar

That's cute. Your marshamallow creme and blueberry pie filling are going to result in a list that looks similar to Crumble's if you write it all out. I'm not hating, I eat junk sometimes too, but be honest.

[Anonymous]

I never understood how this place is popular. Everyone in or near a major metro like DC has access to a wonderful neighborhood bakery/cafe. Why would anyone buy chemical garbage from a chain if you can get fresh cookies made with simple ingredients from a neighborhood bakery/cafe?

[Anonymous]

Homemade>Insomnia>local bakery>liver>crumbl cookies

[Anonymous]

Anonymous wrote:Why do cookies and cakes they make fresh and sell same day need a mile long list of chemical sounding ingredients and preservatives? They’re also using seed oils and corn syrup.

Seed oil is cheaper than butter and corn syrup is sweeter than cane sugar (more addictive, and cheaper)

[Anonymous]

Anonymous wrote:I never understood how this place is popular. Everyone in or near a major metro like DC has access to a wonderful neighborhood bakery/cafe. Why would anyone buy chemical garbage from a chain if you can get fresh cookies made with simple ingredients from a neighborhood bakery/cafe?

Because humans are prone to gluttony. The sheeple will always pick the giant sized palm oil and corn syrup cookie over the normal sized butter cookie any day of the week.

[Anonymous]

Ordered Crumbl once. Could not finish the order. Threw out 5 of 6. Disgusting fatty sweetness.

[Anonymous]

Anonymous wrote:Ordered Crumbl once. Could not finish the order. Threw out 5 of 6. Disgusting fatty sweetness.

Why would you order 6 gigantic fatty cookies for yourself? Do you order a dozen donuts for 1 as well?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Ordered Crumbl once. Could not finish the order. Threw out 5 of 6. Disgusting fatty sweetness.

Why would you order 6 gigantic fatty cookies for yourself? Do you order a dozen donuts for 1 as well?

We got it delivered for the family. 6 or nothing.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Why do cookies and cakes they make fresh and sell same day need a mile long list of chemical sounding ingredients and preservatives? They’re also using seed oils and corn syrup.

Seed oil is cheaper than butter and corn syrup is sweeter than cane sugar (more addictive, and cheaper)

The fact that people still buy into the "OMG seed oils are poison!" nonsense in 2026 when you have the entire knowledge of the world at your fingertips is just embarrassing.

Let me guess, you also freaked out about the "non-melting snow" because you get all your information from Facebook posts you don't bother to fact check?