Is Crumbl good or wayyyyy too sweet?

[Anonymous]

Anonymous wrote:I never understood how this place is popular. Everyone in or near a major metro like DC has access to a wonderful neighborhood bakery/cafe. Why would anyone buy chemical garbage from a chain if you can get fresh cookies made with simple ingredients from a neighborhood bakery/cafe?

Because humans are prone to gluttony. The sheeple will always pick the giant sized palm oil and corn syrup cookie over the normal sized butter cookie any day of the week.

[Anonymous]

Ordered Crumbl once. Could not finish the order. Threw out 5 of 6. Disgusting fatty sweetness.

[Anonymous]

Anonymous wrote:Ordered Crumbl once. Could not finish the order. Threw out 5 of 6. Disgusting fatty sweetness.

Why would you order 6 gigantic fatty cookies for yourself? Do you order a dozen donuts for 1 as well?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Ordered Crumbl once. Could not finish the order. Threw out 5 of 6. Disgusting fatty sweetness.

Why would you order 6 gigantic fatty cookies for yourself? Do you order a dozen donuts for 1 as well?

We got it delivered for the family. 6 or nothing.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Why do cookies and cakes they make fresh and sell same day need a mile long list of chemical sounding ingredients and preservatives? They’re also using seed oils and corn syrup.

Seed oil is cheaper than butter and corn syrup is sweeter than cane sugar (more addictive, and cheaper)

The fact that people still buy into the "OMG seed oils are poison!" nonsense in 2026 when you have the entire knowledge of the world at your fingertips is just embarrassing.

Let me guess, you also freaked out about the "non-melting snow" because you get all your information from Facebook posts you don't bother to fact check?

[Anonymous]

Anonymous wrote:

Anonymous wrote:I never understood how this place is popular. Everyone in or near a major metro like DC has access to a wonderful neighborhood bakery/cafe. Why would anyone buy chemical garbage from a chain if you can get fresh cookies made with simple ingredients from a neighborhood bakery/cafe?

Because humans are prone to gluttony. The sheeple will always pick the giant sized palm oil and corn syrup cookie over the normal sized butter cookie any day of the week.

It’s marketing. Crumbl spends a ton of money going viral with celebs and food influencers every week.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Ordered Crumbl once. Could not finish the order. Threw out 5 of 6. Disgusting fatty sweetness.

Why would you order 6 gigantic fatty cookies for yourself? Do you order a dozen donuts for 1 as well?

We got it delivered for the family. 6 or nothing.

Nothing. Definitely nothing.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Why do cookies and cakes they make fresh and sell same day need a mile long list of chemical sounding ingredients and preservatives? They’re also using seed oils and corn syrup.

Seed oil is cheaper than butter and corn syrup is sweeter than cane sugar (more addictive, and cheaper)

The fact that people still buy into the "OMG seed oils are poison!" nonsense in 2026 when you have the entire knowledge of the world at your fingertips is just embarrassing.

Let me guess, you also freaked out about the "non-melting snow" because you get all your information from Facebook posts you don't bother to fact check?

lol. But but but “inflammation! Cortisol spikes!” and whatever other nonsense wellness grifters spout.