It gets harder and harder to return to the U.S. after every trip.

Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Can someone give some examples of how the food in America is supposedly so much worse? I have travelled and lived abroad and overall I just don’t see that. We have a lot of choice in the US that in many ways makes it easier to have good food. I don’t choose to eat at places like McDonald’s. Certainly some countries have better options for certain things — eg Irish butter versus American butter, Chilean mollusks versus American. But for instance Chile is so meat/fish focused it’s hard to find nice salads and vegetables. That’s true in many countries in Europe as well. In many countries it’s hard to find nice fresh dairy. I’ve been to some countries where the restaurant food was even more salty than American restaurant food, which amazed me as I find American restaurant food way too salty.
I do think that because other countries have fewer choices for food they tend to serve more stuff that is local and in season. But it’s pretty easy to eat that way here too, if you give up variety.

Different issue but I’m also not impressed with OP being impressed by Singapore and Thailand. That’s like trump raving about the airports in Dubai. That efficiency is built in the back of a lot of misery. No thank you.




Wait until you learn about how America was built, lol.


Most of the country was built after 1960.

Not sure what point you think you made.

dp... tell me you don't understand US history without telling me you don't understand US history.
Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:When you have to come back to horribly inferior food quality, obscene prices for everything and sooooooo much crime. It’s amazing when you can travel to a major city in the world and see ZERO gun deaths for literally days and weeks on end. There’s better public infrastructure that embarrasses the U.S., things are a lot more walkable, healthcare is way more afford, and things just work. Man, it gets harder and harder to return after every trip abroad. The only thing worth retuning for are the salaries and that’s about it.


I agree with you on healthcare, college, infrastructure and gun safety…the prices doesn’t really make sense. Maybe Thailand, Malaysia are what you are referring? I guess prices are low and while it’s not national healthcare…out of pocket and insurance is very low.

Europe, clearly you pay through the nose for gas, groceries, booze, etc…but that does fund the other social benefits.



Even in Japan, dining out is cheap for the Japanese earning Japanese yen. We literally stayed at our friend’s house there and talked about it. Yes, sure, you can spend a lot on elite dining in Tokyo, but there are soooooooooo many cheap to middle level options fir dining that are out of this world and way more affordable even by Japanese standards. And no tipping. The food quality at the grocery stores in all of those countries is superior, which is inexcusable given that the U.S. has vastly more room to grow food than an island nation like Japan. The quality of fruits in Thailand blows anything out of the water in the U.S., and you can buy like 2 kg of oranges for about $3, which is cheap even by Thai standards.


We also needed an ER visit in Thailand for a broken wrist. The wait time was less than 30 minutes. X-rays, cast, medication and a follow up visit: grand total of $314. And that was completely out of pocket with zero insurance. So, soooooo much better than getting bankrupted for HC in the US even when you have insurance.


Yes, but you are mixing and matching. I get that Thailand is cheap, but the infrastructure is not the same as SK, Japan or Singapore.

I have no idea on out of pocket healthcare in SK or Japan or Singapore. Is it cheap?

You have to admit though that people are fundamentally unhappy about something in the Asian systems when it comes to children. Birthrates are nonexistent and women are always complaining about the inequality they face.


The fertility rate gap vanishes if you adjust for bastard rate for the most part

Having kids out of wedlock is very taboo in Asia

American tfr is 1.6/1.7 but if it had Asian levels of illegitimacy, it would crash down to 1.2/1.3 - similar to Japan


Ok, except you are claiming that life is so great in Asian countries. If that was the case, wouldn’t their birth rates be much higher?

It’s fine as a visitor, but actually being a native is much different. Wages are so low in Japan that a medical professional in Japan can make more as a waitress/waiter in Australia.

Life is so stressful in SK that parents are suing the proctor of an 11th grade exam for ending an 8 hour test 1 minute early. That test basically determines your life and kids starting in 8th grade go to normal school followed by 8 hours of cram school.

I mean the moral of your story is get rich in the US and then move. I get it.

My spouse is a dual citizen, and we are thinking exactly this.


Please leave sooner rather than later and absolutely renounce your US citizenship for yourself and your children. This way you can't come running back to to US safety when whatever county you move to is invaded by Russia.

eh.. Russia compromised a POTUS (Trump) and many of our country's leaders (Graham).

But, I guess you agree that Russia is trying to invade other countries, and Putin is a dictator. Makes you wonder why Trump likes Putin so much.

Oh, and I don't have to renounce my citizenship. There's this great thing called "dual citizenship". My kids also have dual citizenship.

Do you really think your kids having shooter drills and lockdowns is a normal part of childhood? I guess it is now in the US. Sad that we've normalized this.


You are free to renounce your US Citizenship and move back to your other country. Dual citizenship does not mean that you are forced to keep citizenship in a country you hate.

I would, bet, however that you only express your loathing and disgust with the US on an anonymous chat room. Coward.

I express vocally how I hate that my kids have to have shooter drills. I hate the direction of this country but it is still my country.

My spouse and children hold dual citizenship, not me.

I noticed you didn't respond to my post about how Trump loves Putin and his style of leadership. So, it's ironic that you bring up how Russian might invade other countries.
Anonymous
Nope, nothing wrong here.


Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Can someone give some examples of how the food in America is supposedly so much worse? I have travelled and lived abroad and overall I just don’t see that. We have a lot of choice in the US that in many ways makes it easier to have good food. I don’t choose to eat at places like McDonald’s. Certainly some countries have better options for certain things — eg Irish butter versus American butter, Chilean mollusks versus American. But for instance Chile is so meat/fish focused it’s hard to find nice salads and vegetables. That’s true in many countries in Europe as well. In many countries it’s hard to find nice fresh dairy. I’ve been to some countries where the restaurant food was even more salty than American restaurant food, which amazed me as I find American restaurant food way too salty.
I do think that because other countries have fewer choices for food they tend to serve more stuff that is local and in season. But it’s pretty easy to eat that way here too, if you give up variety.

Different issue but I’m also not impressed with OP being impressed by Singapore and Thailand. That’s like trump raving about the airports in Dubai. That efficiency is built in the back of a lot of misery. No thank you.




Wait until you learn about how America was built, lol.


Most of the country was built after 1960.

Not sure what point you think you made.

dp... tell me you don't understand US history without telling me you don't understand US history.


Get out of your bubble. See the country. Our country. Learn about it.
Anonymous
Anonymous wrote:Well, you know, you could always emigrate if it's that hard.


https://www.thrillist.com/news/nation/gen-z-americans-expat-travel-trend-survey
Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:What country was so magical that it prompted you to post? Truly curious.



Japan. South Korea. Thailand. Singapore.

Zero tipping. Cheap healthcare. Zero gun deaths on the news in Singapore, South Korea, and Japan. Amazing quality food in all of them. Public infrastructure that’s about 80 years more advanced than the U.S. in SK, Singapore, and Japan.


Those countries have high trust societies. We don’t have that in the US. We used to, but we don’t anymore.


Is it trust or conformity/homogeneity?


It’s about unified culture. You have to have an underlying culture that values those things for it to be prevalent amongst the populace. There has to be unifying values the majority of people agree on. That's why America has so much trouble with certain things. There are no underlying unified values, even for simple things like public cleanliness. It's a bunch of clashing cultural values. Thus, the idea that all cultures are equal in all regards is a flawed philosophy. Some behaviors from some cultures lead to better outcomes than others. Multiculturalism, in that respect, doesn't work.
Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Can someone give some examples of how the food in America is supposedly so much worse? I have travelled and lived abroad and overall I just don’t see that. We have a lot of choice in the US that in many ways makes it easier to have good food. I don’t choose to eat at places like McDonald’s. Certainly some countries have better options for certain things — eg Irish butter versus American butter, Chilean mollusks versus American. But for instance Chile is so meat/fish focused it’s hard to find nice salads and vegetables. That’s true in many countries in Europe as well. In many countries it’s hard to find nice fresh dairy. I’ve been to some countries where the restaurant food was even more salty than American restaurant food, which amazed me as I find American restaurant food way too salty.
I do think that because other countries have fewer choices for food they tend to serve more stuff that is local and in season. But it’s pretty easy to eat that way here too, if you give up variety.

Different issue but I’m also not impressed with OP being impressed by Singapore and Thailand. That’s like trump raving about the airports in Dubai. That efficiency is built in the back of a lot of misery. No thank you.


oh the irony


Wait until you learn about how America was built, lol.


Most of the country was built after 1960.

Not sure what point you think you made.

dp... tell me you don't understand US history without telling me you don't understand US history.


Get out of your bubble. See the country. Our country. Learn about it.
Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Can someone give some examples of how the food in America is supposedly so much worse? I have travelled and lived abroad and overall I just don’t see that. We have a lot of choice in the US that in many ways makes it easier to have good food. I don’t choose to eat at places like McDonald’s. Certainly some countries have better options for certain things — eg Irish butter versus American butter, Chilean mollusks versus American. But for instance Chile is so meat/fish focused it’s hard to find nice salads and vegetables. That’s true in many countries in Europe as well. In many countries it’s hard to find nice fresh dairy. I’ve been to some countries where the restaurant food was even more salty than American restaurant food, which amazed me as I find American restaurant food way too salty.
I do think that because other countries have fewer choices for food they tend to serve more stuff that is local and in season. But it’s pretty easy to eat that way here too, if you give up variety.

Different issue but I’m also not impressed with OP being impressed by Singapore and Thailand. That’s like trump raving about the airports in Dubai. That efficiency is built in the back of a lot of misery. No thank you.




Wait until you learn about how America was built, lol.


Most of the country was built after 1960.

Not sure what point you think you made.

dp... tell me you don't understand US history without telling me you don't understand US history.


Get out of your bubble. See the country. Our country. Learn about it.

oh the irony
Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:What country was so magical that it prompted you to post? Truly curious.



Japan. South Korea. Thailand. Singapore.

Zero tipping. Cheap healthcare. Zero gun deaths on the news in Singapore, South Korea, and Japan. Amazing quality food in all of them. Public infrastructure that’s about 80 years more advanced than the U.S. in SK, Singapore, and Japan.


Those countries have high trust societies. We don’t have that in the US. We used to, but we don’t anymore.


Is it trust or conformity/homogeneity?


It’s about unified culture. You have to have an underlying culture that values those things for it to be prevalent amongst the populace. There has to be unifying values the majority of people agree on. That's why America has so much trouble with certain things. There are no underlying unified values, even for simple things like public cleanliness. It's a bunch of clashing cultural values. Thus, the idea that all cultures are equal in all regards is a flawed philosophy. Some behaviors from some cultures lead to better outcomes than others. Multiculturalism, in that respect, doesn't work.

Americans have an "I" attitude". Most of those other countries have a "we" attitude.
Anonymous
Anonymous wrote:
Anonymous wrote:Can someone give some examples of how the food in America is supposedly so much worse? I have travelled and lived abroad and overall I just don’t see that. We have a lot of choice in the US that in many ways makes it easier to have good food. I don’t choose to eat at places like McDonald’s. Certainly some countries have better options for certain things — eg Irish butter versus American butter, Chilean mollusks versus American. But for instance Chile is so meat/fish focused it’s hard to find nice salads and vegetables. That’s true in many countries in Europe as well. In many countries it’s hard to find nice fresh dairy. I’ve been to some countries where the restaurant food was even more salty than American restaurant food, which amazed me as I find American restaurant food way too salty.
I do think that because other countries have fewer choices for food they tend to serve more stuff that is local and in season. But it’s pretty easy to eat that way here too, if you give up variety.

Different issue but I’m also not impressed with OP being impressed by Singapore and Thailand. That’s like trump raving about the airports in Dubai. That efficiency is built in the back of a lot of misery. No thank you.



At least in Europe, it definitely seemed fresh fruit and veggies were far more abundant. Small fridges as folks buy fresh more frequently. Read box ingredients and there are fewer fillers in foods. The amount of crap fillers in food in the US makes me angry. Yes you can get cheap products but look at what happened recently with children getting lead poisoning from cinnamon applesauce sold at dollar stores in the US (through brands that used a factory in Equador).

Driving through France, rest stops had fresh prepared foods that included a carving station. It was jarringly different.


A lot of what you experience is about where you live in the US vs living in the US. I grew up in a small town in flyover country, and despite being poor, I had incredible food. I didn't even realize that most of the US was eating mealy, starchy tomatoes and carrots that were basically shelf stable.

If you live far away from the places where food is produced, they alter the veggies etc so that they can endure the trip to your grocery stores and the lont wait til they are consumed.

In the DMV, you can sign up for CSAs or shop at farmers markets.

I used to question whether I was meant to live in the US. Then I realized that a lot of things I disliked about my life were choices I had made or failed to make. So I created a different lifestyle and stayed in the US and have a much better life here than the one I likely would have had in Europe.
Anonymous
Anonymous wrote:
Anonymous wrote:What country was so magical that it prompted you to post? Truly curious.



Japan. South Korea. Thailand. Singapore.

Zero tipping. Cheap healthcare. Zero gun deaths on the news in Singapore, South Korea, and Japan. Amazing quality food in all of them. Public infrastructure that’s about 80 years more advanced than the U.S. in SK, Singapore, and Japan.


You’d come back from Japan in like 11
months. They have their own ingrained issues with xenophobia and you’d always be considered an outsider by the majority of people. I’m guessing you’re not Japanese.
Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Can someone give some examples of how the food in America is supposedly so much worse? I have travelled and lived abroad and overall I just don’t see that. We have a lot of choice in the US that in many ways makes it easier to have good food. I don’t choose to eat at places like McDonald’s. Certainly some countries have better options for certain things — eg Irish butter versus American butter, Chilean mollusks versus American. But for instance Chile is so meat/fish focused it’s hard to find nice salads and vegetables. That’s true in many countries in Europe as well. In many countries it’s hard to find nice fresh dairy. I’ve been to some countries where the restaurant food was even more salty than American restaurant food, which amazed me as I find American restaurant food way too salty.
I do think that because other countries have fewer choices for food they tend to serve more stuff that is local and in season. But it’s pretty easy to eat that way here too, if you give up variety.

Different issue but I’m also not impressed with OP being impressed by Singapore and Thailand. That’s like trump raving about the airports in Dubai. That efficiency is built in the back of a lot of misery. No thank you.



At least in Europe, it definitely seemed fresh fruit and veggies were far more abundant. Small fridges as folks buy fresh more frequently. Read box ingredients and there are fewer fillers in foods. The amount of crap fillers in food in the US makes me angry. Yes you can get cheap products but look at what happened recently with children getting lead poisoning from cinnamon applesauce sold at dollar stores in the US (through brands that used a factory in Equador).

Driving through France, rest stops had fresh prepared foods that included a carving station. It was jarringly different.


A lot of what you experience is about where you live in the US vs living in the US. I grew up in a small town in flyover country, and despite being poor, I had incredible food. I didn't even realize that most of the US was eating mealy, starchy tomatoes and carrots that were basically shelf stable.

If you live far away from the places where food is produced, they alter the veggies etc so that they can endure the trip to your grocery stores and the lont wait til they are consumed.

In the DMV, you can sign up for CSAs or shop at farmers markets.

I used to question whether I was meant to live in the US. Then I realized that a lot of things I disliked about my life were choices I had made or failed to make. So I created a different lifestyle and stayed in the US and have a much better life here than the one I likely would have had in Europe.


CSAs and farmers markets are very expensive though. I live in a city and grew up in the burbs and have access to produce, grew up in an Italian family where delicious food is worshipped. But still the food in Europe like cheeses had fewer preservatives for a lower price point. Sure, you can eat fantastic food in the US if you are well off or perhaps live in flyover country near some decent farms for a *handful* of items. But in Europe, you can eat fantastic food even if you're not well off AND even the more "processed" food has fewer fillers. Hello shredded Kraft Parmesan cheese made from wood fiber because you cant buy blocks of parm like the UMC can. Did you see the comment re: lead in children's cinnamon pouches? That is a current CDC alert happening right now, identified because of a sudden rise in children having high lead levels.

I've traveled by car through a lot of the US, but tell me where a carving station with fresh prepped food in is a routine thing at rest stops?
Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:What country was so magical that it prompted you to post? Truly curious.



Japan. South Korea. Thailand. Singapore.

Zero tipping. Cheap healthcare. Zero gun deaths on the news in Singapore, South Korea, and Japan. Amazing quality food in all of them. Public infrastructure that’s about 80 years more advanced than the U.S. in SK, Singapore, and Japan.


Those countries have high trust societies. We don’t have that in the US. We used to, but we don’t anymore.


Is it trust or conformity/homogeneity?


It’s about unified culture. You have to have an underlying culture that values those things for it to be prevalent amongst the populace. There has to be unifying values the majority of people agree on. That's why America has so much trouble with certain things. There are no underlying unified values, even for simple things like public cleanliness. It's a bunch of clashing cultural values. Thus, the idea that all cultures are equal in all regards is a flawed philosophy. Some behaviors from some cultures lead to better outcomes than others. Multiculturalism, in that respect, doesn't work.

Americans have an "I" attitude". Most of those other countries have a "we" attitude.



Pretty much. Just walk around cities like Seoul, Taipei, Tokyo, Chengdu, Singapore, etc. U.S. infrastructure seems to have stopped developing since the 1960s or 70s. Those cities are so, soooooooo much more advanced now than virtually every city in the U.S., including New York. They’re so clean, and there are hardly any homeless and junkies anywhere. Crime and gun violence is virtually nonexistent.

All of this stems from the “ME” instead of “WE” attitude in the U.S. We prioritize individual SFH owners and the individual, therefore we must build everything for their cars and driving around in a car with only one person in it. Junkies and homeless? Oh well, not MY problem even though they’re huge blights on a city. I mean a 2nd tier city in the U.S. like Philadelphia, for example, looks more like bombed out Iraq vs a comparable 2nd tier city in a first world country like Fukuoka in Japan. People who’ve been there and traveled know.






Vs




America just gave up on development a long, loooooong time ago:


Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Can someone give some examples of how the food in America is supposedly so much worse? I have travelled and lived abroad and overall I just don’t see that. We have a lot of choice in the US that in many ways makes it easier to have good food. I don’t choose to eat at places like McDonald’s. Certainly some countries have better options for certain things — eg Irish butter versus American butter, Chilean mollusks versus American. But for instance Chile is so meat/fish focused it’s hard to find nice salads and vegetables. That’s true in many countries in Europe as well. In many countries it’s hard to find nice fresh dairy. I’ve been to some countries where the restaurant food was even more salty than American restaurant food, which amazed me as I find American restaurant food way too salty.
I do think that because other countries have fewer choices for food they tend to serve more stuff that is local and in season. But it’s pretty easy to eat that way here too, if you give up variety.

Different issue but I’m also not impressed with OP being impressed by Singapore and Thailand. That’s like trump raving about the airports in Dubai. That efficiency is built in the back of a lot of misery. No thank you.



At least in Europe, it definitely seemed fresh fruit and veggies were far more abundant. Small fridges as folks buy fresh more frequently. Read box ingredients and there are fewer fillers in foods. The amount of crap fillers in food in the US makes me angry. Yes you can get cheap products but look at what happened recently with children getting lead poisoning from cinnamon applesauce sold at dollar stores in the US (through brands that used a factory in Equador).

Driving through France, rest stops had fresh prepared foods that included a carving station. It was jarringly different.


A lot of what you experience is about where you live in the US vs living in the US. I grew up in a small town in flyover country, and despite being poor, I had incredible food. I didn't even realize that most of the US was eating mealy, starchy tomatoes and carrots that were basically shelf stable.

If you live far away from the places where food is produced, they alter the veggies etc so that they can endure the trip to your grocery stores and the lont wait til they are consumed.

In the DMV, you can sign up for CSAs or shop at farmers markets.

I used to question whether I was meant to live in the US. Then I realized that a lot of things I disliked about my life were choices I had made or failed to make. So I created a different lifestyle and stayed in the US and have a much better life here than the one I likely would have had in Europe.


In the US you pay through the nose for fresh veggies and even when fresh veggies are in season, most of the stuff you find in the grocery stores is from Mexico and elsewhere. We have tons of farmland but rather than growing food for Americans we grow massive monoculture and industrial crops with nothing else for miles to sustain bees and pollinators. We made family farms sell out to massive ag conglomerates run by suits who only care about extracting every last penny. And instead we get crap loaded with preservatives or imported from elsewhere. It's really a shame that we've screwed ourselves so badly with corporatism.
Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Can someone give some examples of how the food in America is supposedly so much worse? I have travelled and lived abroad and overall I just don’t see that. We have a lot of choice in the US that in many ways makes it easier to have good food. I don’t choose to eat at places like McDonald’s. Certainly some countries have better options for certain things — eg Irish butter versus American butter, Chilean mollusks versus American. But for instance Chile is so meat/fish focused it’s hard to find nice salads and vegetables. That’s true in many countries in Europe as well. In many countries it’s hard to find nice fresh dairy. I’ve been to some countries where the restaurant food was even more salty than American restaurant food, which amazed me as I find American restaurant food way too salty.
I do think that because other countries have fewer choices for food they tend to serve more stuff that is local and in season. But it’s pretty easy to eat that way here too, if you give up variety.

Different issue but I’m also not impressed with OP being impressed by Singapore and Thailand. That’s like trump raving about the airports in Dubai. That efficiency is built in the back of a lot of misery. No thank you.



At least in Europe, it definitely seemed fresh fruit and veggies were far more abundant. Small fridges as folks buy fresh more frequently. Read box ingredients and there are fewer fillers in foods. The amount of crap fillers in food in the US makes me angry. Yes you can get cheap products but look at what happened recently with children getting lead poisoning from cinnamon applesauce sold at dollar stores in the US (through brands that used a factory in Equador).

Driving through France, rest stops had fresh prepared foods that included a carving station. It was jarringly different.


A lot of what you experience is about where you live in the US vs living in the US. I grew up in a small town in flyover country, and despite being poor, I had incredible food. I didn't even realize that most of the US was eating mealy, starchy tomatoes and carrots that were basically shelf stable.

If you live far away from the places where food is produced, they alter the veggies etc so that they can endure the trip to your grocery stores and the lont wait til they are consumed.

In the DMV, you can sign up for CSAs or shop at farmers markets.

I used to question whether I was meant to live in the US. Then I realized that a lot of things I disliked about my life were choices I had made or failed to make. So I created a different lifestyle and stayed in the US and have a much better life here than the one I likely would have had in Europe.


CSAs and farmers markets are very expensive though. I live in a city and grew up in the burbs and have access to produce, grew up in an Italian family where delicious food is worshipped. But still the food in Europe like cheeses had fewer preservatives for a lower price point. Sure, you can eat fantastic food in the US if you are well off or perhaps live in flyover country near some decent farms for a *handful* of items. But in Europe, you can eat fantastic food even if you're not well off AND even the more "processed" food has fewer fillers. Hello shredded Kraft Parmesan cheese made from wood fiber because you cant buy blocks of parm like the UMC can. Did you see the comment re: lead in children's cinnamon pouches? That is a current CDC alert happening right now, identified because of a sudden rise in children having high lead levels.

I've traveled by car through a lot of the US, but tell me where a carving station with fresh prepped food in is a routine thing at rest stops?


I have a bit of a different perspective on Europe because most of my family lives in Europe and is not well off. I can say with total confidence that the food I eat in the US is of higher quality than the food they eat in their well-off European country, because I'm UMC and they are working class. Unfortunately, cheap, processed food is prevalent in the world. If anything, Americans are more critical of their food choices and other nations accept their choices as good. Take Japan's view of Ramen noodle soup as an example. It's accepted as good, in part because it staved off famine at a time when survival was the main goal. But it's objectively not that nutritious. Americans tend to be very critical of America when compared to how other countries discuss their own nations.

Re pop up stands at rest stops, I imagine most state workers would chase them off. That has more to do with bureaucracy than availability. I often find road side stands and buy fresh produce, honey, bbq. It's prevalent in places where the economics make sense for the vendors. The more expensive the area, the less the economics make sense.

Personally, I get my meat from a butcher that only stocks high quality meat. I get my veggies from a local farm that has a market. Sometimes I use meal kits and the food isn't as high quality but is generally good.

My relatives in Europe buy veggies from places like Lidl, and they are comparable to what you'd get from Giant. They buy every day because their fridges are tiny, and as a result they engage in a lot more impulse buying of cakes and pastries. Obesity and weight problems are rising in Europe. Meanwhile, I've never struggled with my weight here in the US. Yes, a lot if this is due to class and income. But like I said, my family in Europe is working class.

You can buy meat and cheese from local or artisan dairy places. There is a large market for this kind of stuff and you can absolutely find it. But I think what you're really saying is that you wish that the dominant culture in the US was one that prioritized high quality food, and you perceive that this is the case in Europe. I think that isn't true at the working class level, the same as the US. But it is true that a European UMC might be more likely than an American UMC to prioritize quality food.

Our current food policies were made immediately after the depression and were intended to make it so that people in the US never experience hunger again. The goal is noble, even if there are unintended side effects. I think when you look at the US through the eyes of the people who tried to make it better, you might end up with more empathy and understanding of how we got to our current state. And I'd gently recommend that you can either leave or stay, but if you stay, start living the life you want to have. You might have more common ground with flyover people, traditionalists, etc than you think, because what you're saying is that you want a greater connection to nature and the earth.
post reply Forum Index » Political Discussion
Message Quick Reply
Go to: