Sunday Dinner: what are you making?

Anonymous
Anonymous wrote:Is this thread going to be the foodie version of “I’d hit that Thursday”?


It’s better cause it’s more attainable. You can’t get a hot person but you can cook a hot meal
Anonymous
Ribs, rice, and spinach. Simple but yummy! Then lighting a fire in the backyard at sunset. It’s been a beautiful day.
Anonymous
Pumpkin apple harvest muffins for breakfast.

Grilled chicken with roasted potatoes and the first Brussels sprouts of the season.
Anonymous
Trying a new butternut squash pasta with pancetta recipe tonight.
Anonymous
Soup - pasta fagioli
Anonymous
Broccoli cheese soup poster here. Personally, I love it. Discovered the recipe last winter.
Anonymous
Green beans
Chicken
Rice
Corn bread
Peppers
Anonymous
Chili five ways! Need to shred the cheese and open the Fritos, but everything else is ready.
Anonymous
I don't cook anymore but my husband made shrimp fettuccini. So good even if pasta aggravates my gluten free self.
I do bake so I made chocolate chip cookies. Another trigger but I ate early.
Tomorrow tilapia oven grilled with loaded baked potatoes. Before the week is out I'm making a cherry cheesecake.
Side note
Sam's Club has a 4 pack of Philly cream cheese on sale for $6.98. For a while cream cheese was hard to find. Get some and freeze it.
Anonymous
Mexican stuffed peppers
Anonymous
Served in a sukkah:

Homemade butternut squash ravioli
Roast zucchini with pistachios
Warm farro salad with olives and feta
Lemon ricotta cake
Date cookies
Mulled cider
Wine
Anonymous
Roasted butternut squash and sausage soup topped with crispy sage.
Anonymous
Anonymous wrote:
Anonymous wrote:Homemade butternut squash and sage soup
Autumn salad
Grilled sourdough topped with whipped blueberry goat cheese, salt and pepper, a drizzle of olive oil and a drizzle of honey

Even the 4yo ate some. Win win.


Oh my, this sounds so good. Tell us a little more about your salad!


Late reply but the one I make most often is spinach, diced apple, dried cranberries, pistachios, a tiny bit of red onion, and crumbled blue cheese with a basic vinaigrette.
Anonymous
We had pot roast, and it was amazing.

Sour dough to soak up the drippings

Pumpkin dump cake for dessert
Anonymous
Zucchini spinach pancakes for breakfast (toddler life).

Dinner will be beef rib and vegetable quesadillas, with sautéed corn and red peppers, and an arugula salad with cilantro dressing.
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