Sunday Dinner: what are you making?

[Anonymous]

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Anonymous wrote:My kid is eating pizza because she’s going to a bday party at sky zone. We are having salmon marinated in pesto, Trader Joe’s 3 min rice, and broccolini. DD will have leftovers tomorrow with the babysitter.

Leftover salmon. 🤮

Oh honey. If you’ve ever had salmon at a restaurant, especially for brunch, you’ve had leftover salmon! LOL

Nope, don’t eat salmon. So I’m fine hon!

Aww, picky eater, eh? Baby should twy a widdle bit of fishy sometime. Baby might like it!

Different poster, but please stop. This doesn't make you look good.

+1. It’d be nice if people could keep insults off the food foruum.

Perhaps you could say the same to the person who literally started it with a vomit emoji in response to someone else’s food choices?

People can dislike anything, especially leftover salmon.

I eat leftover salmon for breakfast. I think traditional American breakfasts are disgusting and need protein!

- European Swede

[Anonymous]

I’m making homemade kung pao chicken.., with extra ginger!

[Anonymous]

Melissa Clark’s skillet chicken with tomatoes, mozzarella, and pancetta.

[Anonymous]

Anonymous wrote:Salmon burgers from Mob Kitchen: https://www.mob.co.uk/recipes/miso-salmon-burgers

Thank you for this recipe!

[Anonymous]

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Anonymous wrote:Do people really cook like this every day?

The thread is specifically about Sunday dinners.

Yes, but I have seen where people posts their menus for the week, and it is 5 or 6 days of super elaborate dinners.

Sorry I do this. But I’m a nanny and have to cook for the family. I cook very elaborate meals and then go home and eat crackers for dinner.

[Anonymous]

We just had grilled hot dogs, corn on the cob, and watermelon for dinner for sure this has to be our last “summer” supper? But the farmers market keeps having very good corn and melon, so we keep eating it!
Last night I made a chicken and veggie curry stew with steamed rice and broccoli.

[Anonymous]

Chicken with Cajun seasoning, rice, and spinach. If there are leftovers, I’ll use them tomorrow for a stir fry with cellophane noodles.

[Anonymous]

I usually make an elaborate Sunday dinner, but I wanted something quick and easy tonight - marinated steak, boiled potatoes, steamed cauliflower. Twenty minutes and done.

[Anonymous]

Chicken schnitzel w braised cabbage

[Anonymous]

Meat sauce and pasta, raw carrot sticks. We're not fancy people - last Sunday we had scrambled eggs and sourdough bagels, and watermelon.

[Anonymous]

Roast chicken, roasted potatoes, stuffing, root veg and Yorkshire puddings with gravy

[Anonymous]

As always Bob's Shanghai Rockville.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Do people really cook like this every day?

The thread is specifically about Sunday dinners.

Yes, but I have seen where people posts their menus for the week, and it is 5 or 6 days of super elaborate dinners.

Sorry I do this. But I’m a nanny and have to cook for the family. I cook very elaborate meals and then go home and eat crackers for dinner.

NP: Nanny, how come you don't cook a little extra of your elaborate meals and take them home for yourself? You deserve more than crackers.

[Anonymous]

Chili with pumpkin bread.

[Anonymous]

I made a couple things I learned about on DCUM! Shredded chicken w/ salsa in the crockpot and a baked cheesy poblano rice casserole. Paired with beans and guacamole and salad. Picky DD loved the chicken so this was a huge win.