| Marc Elrich wants to lecture your kids about healthy eating? Really? |
What there a real problem here? What evidence? |
No one is complaining about making healthy options available for kids. They are saying that this puts an unfair burden on restaurants, especially small ones, which will have to make sure they have additional ingredients on hand at all times, perhaps on the off chance they get kids in. As someone else pointed out, the solution to childhood obesity is educational programs for parents and kids. I’d be willing to bet that most obese kids aren’t eating in the restaurants on which this burden will fall. Their parents need to solve this problem. Personally, I’m tired of government decisions that continue to lower expectations of parents and shift the obligations of raising kids to others (schools, mostly, and now restaurants). |
| I can understand what this regulation looks like at fast food restaurants (Burger King will provide a fruit option instead of fries) but what does it look like at real restaurants? Like if I take my kid to an Indian restaurant, do they have to add some weird/random item to their menu to satisfy the requirement? |
Is there a real problem with breaded fried chicken nuggets and french fries as the typical option on the menu for kids? Are you for real? |
LMAO! Are you completely clueless? Any Indian restaurant is extremely likely to have a huge variety of healthy dishes made in-house, that are full of vegetables and low on fried/high-carb/processed/preservative-laden foods on its menu! |
Yeah, they are complaining about healthy options for kids. And, any competent chef should have absolutely no problem being able to provide healthy options for kids as part of their regular ingredients. Any restaurant that has an issue with this is not really a competent restaurant - they are the stuff of nightmares, the kind of place that just reheats frozen crap. While I hate Gordon Ramsay he's exposed quite a few of those kinds of places. They have no business even being in business. |
Do parents have to anticipate every possible thing, they cannot travel without having to pack multiple healthy meals for their kids, because restaurants cannot be relied on to provide healthy food? You're tired? I'm tired of corporate restaurant garbage. Take a seat. |
You’re kidding, right? |
If a family is “relying (on restaurant kid meals) to feed their children,” they’re doing it wrong. Go to the grocery store. |
You should see the crap half of these parents send their kids to school with - a couple of cold left-over chicken nuggets and some purple drank. Ugh. |
What is the point of even having restaurants if you can't even count on them for a healthy, nutritious meal? FAIL |
The point is to enjoy a meal that you like. I happen to like vegetables and wish restaurants would serve more of them, but unfortunately people don't eat them so it ends up going to waste. Restaurants are not the problem - we need better public education around nutrition. I had never heard of the plate rule (half your plate should be non starchy vegetables) until last year. The government should be engaging in a massive campaign to inform the public about that instead of forcing restaurants to buy and offer food that they can't force people to eat. But that's the MoCo Council's MO - put a bunch of burdensome requirements on small businesses so they don't actually have to make hard decisions about how to spend tax dollars. |
There are plenty of people who want restaurants to have a healthy offering. You have not made a legitimate case to show that it would just go to waste. |
Then it sounds like there is a market for more health oriented restaurants. Why don't you go start one and see how it goes? Let us know how helpful MoCo's rules are in doing so. |