Pureed/Creamy Vegetable Soup Recipe

[Anonymous]

Do you have a creamy or pureed vegetable soup recipe that you like? I'm in the mood for a healthy soup, my immersion blender is on standby. I poked around on Google but nothing on there seemed terribly appealing - turnips? No thank you.

Any go-to's?

[Anonymous]

Potato and broccoli. I usussally put cotija, oat milk and shallots in mine, along with a little vegetable stock

[Anonymous]

Find a recipe for potato leek soup and sub cauliflower for potatoes. I like to add a bit of Patak's curry paste.

[Anonymous]

This is my go to lately!
https://kathleenashmore.com/three-ingredient-cauliflower-soup-vegan-gluten-free/

[Anonymous]

Definitely this: https://cooking.nytimes.com/recipes/1017010-seared-broccoli-and-potato-soup

[Anonymous]

My recipe:

A couple of heads of broccoli,
1-2 potatoes (not too much—makes it slimy—can always add instant mashed to thicken),
2-3 zucchini
3 stalks celery
Chop, add to pot with chicken bouillon and a bay leaf or two
Cook until soft enough to puree
Add some spinach (for the color)
Add 2-4 tablespoons of butter
Add savory and dill, salt and pepper as desired
Take out bay leaves
Puree and enjoy

[Anonymous]

Butternut squash soup. I like versions with ginger and coconut milk, or with apples and cinnamon.

[Anonymous]

Cream of Spinach soup (no cream)
Chop and sauté in 2 Tbl butter:
1 stalk celery
1 carrot
1 med onion
1 yellow bell pepper
1 clove garlic (optional)
-------
Add 5 cups of filtered water, bring to a boil. Add 2 lbs fresh spinach and cook 2 minutes. Taste for salt and pepper. Puree and serve.

[Anonymous]

I love a butternut squash soup flavored with red curry paste and coconut milk. Garnish with cilantro, squeeze of lime, fried shallots.

[Anonymous]

Cream of asparagus. Sautee an onion in butter, add 2 bunches of asparagus (chopped with bottom part of stalk removed), 4-6 cups of broth, cook for 15 minutes then blend and add some whipping cream and salt to taste.

[Anonymous]

This is super simple, but I like turnip soup. I sauté an onion, add cut up turnips, cover in chix stock (or even just water) to cover, boil then reduce to simmer. Cook until turnips are tender. Use immersion blender. Salt and pepper to taste. My bff laughs at me and calls me "Laura Ingalls" when I make this, but I love it. It's creamy without cream.

[Anonymous]

Anonymous wrote:Find a recipe for potato leek soup and sub cauliflower for potatoes. I like to add a bit of Patak's curry paste.

Oh gosh. Not OP, but I like this idea a lot.

[Anonymous]

Anonymous wrote:My recipe:

A couple of heads of broccoli,
1-2 potatoes (not too much—makes it slimy—can always add instant mashed to thicken),
2-3 zucchini
3 stalks celery
Chop, add to pot with chicken bouillon and a bay leaf or two
Cook until soft enough to puree
Add some spinach (for the color)
Add 2-4 tablespoons of butter
Add savory and dill, salt and pepper as desired
Take out bay leaves
Puree and enjoy

I make a variant of this. No potatoes though or butter. Instead I add an onion and curry powder. A boat load of curry powder!