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Reply to "Pureed/Creamy Vegetable Soup Recipe"
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[quote=Anonymous][quote=Anonymous]My recipe: A couple of heads of broccoli, 1-2 potatoes (not too much—makes it slimy—can always add instant mashed to thicken), 2-3 zucchini 3 stalks celery Chop, add to pot with chicken bouillon and a bay leaf or two Cook until soft enough to puree Add some spinach (for the color) Add 2-4 tablespoons of butter Add savory and dill, salt and pepper as desired Take out bay leaves Puree and enjoy[/quote] I make a variant of this. No potatoes though or butter. Instead I add an onion and curry powder. A boat load of curry powder![/quote]
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