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Reply to "Pureed/Creamy Vegetable Soup Recipe"
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[quote=Anonymous]Cream of Spinach soup (no cream) Chop and sauté in 2 Tbl butter: 1 stalk celery 1 carrot 1 med onion 1 yellow bell pepper 1 clove garlic (optional) ------- Add 5 cups of filtered water, bring to a boil. Add 2 lbs fresh spinach and cook 2 minutes. Taste for salt and pepper. Puree and serve.[/quote]
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