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Reply to "Pureed/Creamy Vegetable Soup Recipe"
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[quote=Anonymous]This is super simple, but I like turnip soup. I sauté an onion, add cut up turnips, cover in chix stock (or even just water) to cover, boil then reduce to simmer. Cook until turnips are tender. Use immersion blender. Salt and pepper to taste. My bff laughs at me and calls me "Laura Ingalls" when I make this, but I love it. It's creamy without cream. [/quote]
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