Poached Eggs - where have you been all my life
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Anonymous
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So I may have had poached eggs once at a brunch, but DD wanted to try making some after a school project on Julia Child.
OMG. So good. We make them with a splash of vinegar, swirl the boiling water like on BBC good food and it is delightful. Pure puffy whites, runny yolks. I could eat these every meal. |
Anonymous
| Yes, love them. Great on english muffins. |
Anonymous
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Yum yum.
Over any toast, cheddar cheese and salsa. Over French Bread with a white cheese. With mustard and ham. I could go on and on! |
Anonymous
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try them over a potato/bell pepper/onion hash. Delish.
Annoying cleaning the 'scum' from the pan you use. Have also tried the poaching pods, but doesn't quite give the same result |
Anonymous
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Put them on a hot waffle! Soooo good.
Also, just wait until you try coddled eggs... |
Anonymous
Omg you can use coddled eggs to make mayo! |
Anonymous
| Poached egg on toast was a rare treat in our house for whenever we were sick or recovering from sickness (like stomach virus). I remember it being quite delicious. |
Anonymous
Do you but a buillion cube (chicken) in the water? If not, you should. |
Anonymous
Yes so goooooood |
Anonymous
| You really, really need to try the 62 degree egg in sous vide! AMAZING. |
Anonymous
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Love poached eggs. My parents used to poach eggs and serve over corned beef hash-the canned stuff. I still love it to this day.
Have you ever had onsen tamago? It’s a Japanese egg cooked whole at a low temperature. Crack it open and a warm, poached-seeming egg slides right out. I need to figure out how to make one myself. |
Anonymous
| I remember "discovering" them on a cruise ship breakfast buffet. Eventually I learned how to make them. Easy and healthy. I like them over any kind of really good bread or a veggie hash or avocado toast ...yum! I don't know why it took me so long to try them! |
Anonymous
I regularly do a "lazy woman's" poach--no vinegar, no stirring and pop one on a buttered English muffin with cheddar. So easy and tasty. My kids love them. |
Anonymous
We stayed at a hot springs inn in the mountains in Japan, they had one hot spring pool indoors with onsen tamago in it. You could grab one any time of the day for a snack. To make it at home you just add cold water to the boiling water and leave the egg in there for 15-20 minutes. https://www.justonecookbook.com/onsen-tamago/ |
Anonymous
| On a crepe with a pinch of arugula |