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Reply to "Poached Eggs - where have you been all my life"
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[quote=Anonymous]Love poached eggs. My parents used to poach eggs and serve over corned beef hash-the canned stuff. I still love it to this day. Have you ever had onsen tamago? It’s a Japanese egg cooked whole at a low temperature. Crack it open and a warm, poached-seeming egg slides right out. I need to figure out how to make one myself.[/quote]
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