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Reply to "Poached Eggs - where have you been all my life"
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[quote=Anonymous][quote=Anonymous]So I may have had poached eggs once at a brunch, but DD wanted to try making some after a school project on Julia Child. OMG. So good. We make them with a splash of vinegar, swirl the boiling water like on BBC good food and it is delightful. Pure puffy whites, runny yolks. I could eat these every meal. [/quote] Do you but a buillion cube (chicken) in the water? If not, you should.[/quote]
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