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Reply to "Poached Eggs - where have you been all my life"
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[quote=Anonymous][quote=Anonymous]Love poached eggs. My parents used to poach eggs and serve over corned beef hash-the canned stuff. I still love it to this day. Have you ever had onsen tamago? It’s a Japanese egg cooked whole at a low temperature. Crack it open and a warm, poached-seeming egg slides right out. I need to figure out how to make one myself.[/quote] We stayed at a hot springs inn in the mountains in Japan, they had one hot spring pool indoors with onsen tamago in it. You could grab one any time of the day for a snack. To make it at home you just add cold water to the boiling water and leave the egg in there for 15-20 minutes. https://www.justonecookbook.com/onsen-tamago/ [/quote]
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