| Three: "No, thank you." |
Highly relevant. I’m from Minnesota and say brah-co-lee, not because that’s the regional way of saying it, but because of Dana Carvey. |
| 3 - Michigan |
Same. From Seattle. I say Broc -uh -lee |
No. New Englanders are too classy to order "beef and broccoli". We're too busy with our relish trays and martinis. |
| I've pronounced it with two and three syllables at times. -DC born and raised. |
| this thread is astonishing. i have never heard of anyone calling it 'brock-lee' except dh's very new jersey dad. |
| "Some kind of bush"---a 90+ year old gentleman after a stretch in a nursing home describing the food they served there and one vegetable he was not familiar with. He's a rural bachelor used to cooking a piece of meat, a potato, and opening up a can of green beans, peas, or corn. |
| in Georgia -- I say "brock - lee" |
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Ask Dana:
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Same same. |
Cuz we’re gonna “nuke ya Larla” |
Where are you from? |
| The more you eat it, the faster you say it. Brock-lee. |
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The second o is usually glossed over and pronunciation minimized in the transition from the emphasized first syllable ending in the hard c sound to the de emphasized last syllable, starting with the softer L sound. This is assuming that someone is speaking naturally.
I would have a hard time deciphering whether someone was pronouncing 3 syllables or 2 unless they overemphasize the o (3 syllables) or pronounce the hard c at the start of the second syllable (bra-klee- 2 syllables). Pronouncing the hard c at the end of the first syllable gives a bit of a “trip” into the last syllable that gives 3 syllable energy even if the o is “silent.” |