Leaving oven on overnight
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Anonymous
OP Here - I've wanted to try brisket! I'll do that next time! Thanks! |
Anonymous
| Were you able to enjoy it or were you physically ill by then? Hopefully you started eating before 9 pm. |
Anonymous
I cook pulled pork in the crock pot all the time. It turns out fine. |
Anonymous
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Um, everyone cooks pulled pork in the crock pot, the oven dries it out. Dont drown it in LIQUID.
https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=crock+pot+pulled+pork |
Anonymous
Wrong on both counts. I have nothing against crock pot pulled pork like some of the PPs, but slow-roasted pork in the oven is amazing, and not dry at all. |
Anonymous
Because you have taete buds born in a trailer. |
Anonymous
"Everyone" from the Florida panhandle. |
Anonymous
| Thank you OP for this recipe! It was excellent! I coo shoulder alot, mostly in the smoker, but its too cold for me now. This oven method is great! |
Anonymous
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Wow, that's alot of electricity.
I use a crock pot. And those who have eaten said it was great and they are bbq eating people. |
Anonymous
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8-10 hours in a crockpot is all you need. We made some last week and it was amazing.
You could always do your oven recipe for 10 hours.... I don't think that last 4 is necessary. |
Anonymous
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I was going to say, 275 is too hot! Glad you corrected that, OP.
We make pulled pork in the oven for 10-12 hours at 225F. We work from home, so we start it at 6AM and are tantalized all day by the aroma. We use an oven roasting bag, which I learned from some old ladies in NC. It comes out delicious, moist, yet with the crisp outside crust and crisp rendered fat. |
MikeL
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+1 I do it all the time and Eastern NC people tell me it is great. |