Leaving oven on overnight

[Anonymous]

Anonymous wrote:Somehow I started on the OP's recipe link and ended up getting curious about doing brisket low and slow in the oven overnight and then ended up on this website. Thought I would share because I find it highly entertaining and educational.
http://amazingribs.com/recipes/beef/texas_brisket.html

OP Here - I've wanted to try brisket! I'll do that next time! Thanks!

[Anonymous]

Were you able to enjoy it or were you physically ill by then? Hopefully you started eating before 9 pm.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Could you use a crockpot instead?

For pulled pork? Wet heat? Disgusting!

Don't see why it wouldn't work.

it would taste like shit. Crockpots simmer food. Simmer pulled pork? The temperature even on a low setting would be way too high.

I know this because I've been served pulled pork out of a crock pot. Anyone who can make their way around a kitchen would never put pulled pork in a crock pot.

I cook pulled pork in the crock pot all the time. It turns out fine.

[Anonymous]

Um, everyone cooks pulled pork in the crock pot, the oven dries it out. Dont drown it in LIQUID.

https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=crock+pot+pulled+pork

[Anonymous]

Anonymous wrote:Um, everyone cooks pulled pork in the crock pot, the oven dries it out. Dont drown it in LIQUID.

https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=crock+pot+pulled+pork

Wrong on both counts. I have nothing against crock pot pulled pork like some of the PPs, but slow-roasted pork in the oven is amazing, and not dry at all.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Could you use a crockpot instead?

For pulled pork? Wet heat? Disgusting!

Don't see why it wouldn't work.

it would taste like shit. Crockpots simmer food. Simmer pulled pork? The temperature even on a low setting would be way too high.

I know this because I've been served pulled pork out of a crock pot. Anyone who can make their way around a kitchen would never put pulled pork in a crock pot.

I cook pulled pork in the crock pot all the time. It turns out fine.

Because you have taete buds born in a trailer.

[Anonymous]

Anonymous wrote:Um, everyone cooks pulled pork in the crock pot, the oven dries it out. Dont drown it in LIQUID.

https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=crock+pot+pulled+pork

"Everyone" from the Florida panhandle.

[Anonymous]

Thank you OP for this recipe! It was excellent! I coo shoulder alot, mostly in the smoker, but its too cold for me now. This oven method is great!

[Anonymous]

Wow, that's alot of electricity.

I use a crock pot. And those who have eaten said it was great and they are bbq eating people.

[Anonymous]

8-10 hours in a crockpot is all you need. We made some last week and it was amazing.

You could always do your oven recipe for 10 hours.... I don't think that last 4 is necessary.

[Anonymous]

I was going to say, 275 is too hot! Glad you corrected that, OP.

We make pulled pork in the oven for 10-12 hours at 225F. We work from home, so we start it at 6AM and are tantalized all day by the aroma.

We use an oven roasting bag, which I learned from some old ladies in NC. It comes out delicious, moist, yet with the crisp outside crust and crisp rendered fat.

[MikeL]

Anonymous wrote:Wow, that's alot of electricity.

I use a crock pot. And those who have eaten said it was great and they are bbq eating people.

+1

I do it all the time and Eastern NC people tell me it is great.