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Reply to "Leaving oven on overnight"
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[quote=Anonymous][quote=Anonymous]Somehow I started on the OP's recipe link and ended up getting curious about doing brisket low and slow in the oven overnight and then ended up on this website. Thought I would share because I find it highly entertaining and educational. http://amazingribs.com/recipes/beef/texas_brisket.html [/quote] OP Here - I've wanted to try brisket! I'll do that next time! Thanks![/quote]
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