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Reply to "Leaving oven on overnight"
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[quote=Anonymous]I was going to say, 275 is too hot! Glad you corrected that, OP. We make pulled pork in the oven for 10-12 hours at 225F. We work from home, so we start it at 6AM and are tantalized all day by the aroma. We use an oven roasting bag, which I learned from some old ladies in NC. It comes out delicious, moist, yet with the crisp outside crust and crisp rendered fat.[/quote]
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