Is there one thing that you dislike so much that if added to the most favorite of your dishes, you want to cry. ![]() For me fennel seeds Unless it is overpowered by other ones to the point that I know it is there but I can not taste it anymore then fine but otherwise ugh... ![]() |
Cinnamon. And it's so common. I don't hate it, but I find most amounts called for in recipes overpowering, so I put maybe a quarter in. |
I don’t care for fennel either, but I add extra cinnamon to some recipes!
I really dislike cumin. |
Dill |
Thyme |
+ 1 for Dill. Blech! I also dislike other dried green herbs...parsley, basil. Dislike curry powder.
Love cumin, cinnamon, black mustard seeds, garlic powder is a workhorse. |
Not truly a spice but pine nuts. |
I had green beans with fresh tarragon on them last night and I did not like it at all. (Is an herb a spice?) |
Spices come from the root, bark or seeds of a plant. Herbs come from the leaves of a plant.
For me it’s star anise. That black licorice type of taste is bleh |
Fennel and anise as others have mentioned.
Also clove and coriander (I have that gene that makes cilantro taste like soapy medicine). |
Anise and fennel are the only ones I hate. |
Really dislike nutmeg |
Came here to say nutmeg. I omit it from recipes and increase cinnamon. |
Tarragon |
Anise |