What’s your favorite chicken dish (made at home)?
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Anonymous
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I’m looking for some new chicken dishes to try. We eat a lot of grilled chicken breasts (with TJs soyaki as a marinade), and crispy mustard chicken thighs from Barefoot Contessa. I made Kung Pao chicken recently and it was good, not great. What are some of your family favorites?
Thanks. |
Anonymous
| For a special treat, Moroccan chicken pastilla/bastilla: flaky pastry, sweet and savoury notes, almonds and cinnamon. |
Anonymous
Do you have a recipe? Maybe I should have specified I am hoping to get some recipes. Googling chicken dishes and trying random recipes I find on the internet has not proven to be a good strategy for good meals! |
Anonymous
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I love chicken curries. Either an Indian curry like this:
https://www.theendlessmeal.com/creamy-coconut-chicken-curry/ or a Thai green curry: https://www.simplyrecipes.com/recipes/thai_green_chicken_curry/#recipe36888 The homemade paste is excellent, but a purchased green curry paste works for quick weeknight meals |
Anonymous
| Chicken souvlaki |
Anonymous
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Totally understand! I will give you the two I use -- one is elaborate (and I will take to an event), and the other is a modified low key version. I used store-bought puff pastry. Trader Joe's is getting near time to have it in stock again, but really any brand will work.
Elaborate: https://www.thespruceeats.com/chicken-bastilla-recipe-2394641 Simplified: https://www.thedeliciouscrescent.com/easy-moroccan-chicken-pastilla/ |
Anonymous
recipe? |
Anonymous
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I like Claudia roden’s cookbooks. Here’s one of her recipes online:
https://thehappyfoodie.co.uk/recipes/tagine-of-chicken-with-preserved-lemons-and-olives-tagine-djaj-bi-zaytoun-wal-hamid You can buy store bought preserved lemons. |
Anonymous
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An easy way to add variation to the roasted/grilled chicken theme is to mix up the seasonings. I love having a couple of Penzeys spice blends on hand for quick and easy seasoning, but you could get the same effect by mixing your own if you prefer.
Some of my favorites - Bicentennial Rub (looks like they've renamed it Revolution) Galena St Northwoods Jerk Chicken & Fish Trinidad Lemon-garlic |
Anonymous
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I like this chicken shawarma recipe:
http://www.dish-away.com/2012/07/chicken-shawarma-recipe.html?m=0 |
Anonymous
| Chicken breasts, cover with pesto and sliced tomatoes (or no tomatoes). Bake. With 5-10 minutes left cover with mozzarella and melt. I serve with either roasted potatoes or angel hair and spinach. |
Anonymous
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This is delicious:
https://www.recipetineats.com/vietnamese-coconut-caramel-chicken/ And this is good and very easy for a weeknight meal: http://www.eatingwell.com/recipe/262253/creamy-parmesan-garlic-mushroom-chicken/ |
Anonymous
| Fried |
Anonymous
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A roast chicken is so delicious but also easy.
https://www.google.com/amp/s/www.foodnetwork.com/recipes/ina-garten/perfect-roast-chicken-recipe-1940592.amp |
Anonymous
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chicken katsu!
slice and serve with shredded cabbage and rice and tonkatsu sauce. |