What’s your favorite chicken dish (made at home)?

[Anonymous]

I love chicken. I'm a chicketarian.

Chicken parmasean (since you already shop at TJ's buy their breaded frozen chicken in a bag to save you a step)

Chicken & cashews

Casear salad with chicken

I do your same baked chicken dish too

[Anonymous]

My favorite easy chicken dish is to throw chicken thighs in a pot with TJ’s salsa verde (the kind in the glass jars by the chips). Pressure cook for 8-9min or cook on the stove Until done. Shred with two forks and you can serve over rice or as tacos/burritos.

[Anonymous]

This prosciutto wrapped chicken is a go to in our house. Great with baked sweet potatoes or other simple sides.
https://www.yahoo.com/lifestyle/the-easiest-prosciutto-wrapped-chicken-saltimbocca-117000066108.html

[Anonymous]

This is so delicious!


https://www.sunset.com/recipe/bainbridge-island-vineyards-greek-garlic-chicken

[Anonymous]

Anonymous wrote:chicken katsu!

slice and serve with shredded cabbage and rice and tonkatsu sauce.

Recipes please!

[Anonymous]

My kids like chicken chili (white chili). I use the McCormicks chicken chili seasoning packet, brown cubed chicken, add a can of chickpeas (not Goya brand! still boycotting!) and simmer for a few minutes to blend. Serve with rice and salad. So easy and very good!

[Anonymous]

Butter chicken or a simple roasted bird like engagement chicken

[Anonymous]

This is one of my family's favorites.

https://www.handletheheat.com/maple-dijon-chicken/

[Anonymous]

Bon Appetit's "Best" Chicken Parmesan is very good!
https://www.bonappetit.com/recipe/bas-best-chicken-parm

We've also just done the chicken part, and have used the sauce for other dishes b/c it's easy and good.

[Anonymous]

Cider chicken, chicken Marbella, pretty much anything with sweet and sour flavors except Chinese sweet and sour.

[Anonymous]

I make a lot of chicken. My favorite is still simple roasted chicken.

[Anonymous]

Anonymous wrote:My kids like chicken chili (white chili). I use the McCormicks chicken chili seasoning packet, brown cubed chicken, add a can of chickpeas (not Goya brand! still boycotting!) and simmer for a few minutes to blend. Serve with rice and salad. So easy and very good!

Np. Do you dump the can of chickpeas liquid and all?

[Anonymous]

Anonymous wrote:

Anonymous wrote:My kids like chicken chili (white chili). I use the McCormicks chicken chili seasoning packet, brown cubed chicken, add a can of chickpeas (not Goya brand! still boycotting!) and simmer for a few minutes to blend. Serve with rice and salad. So easy and very good!

Np. Do you dump the can of chickpeas liquid and all?

Yes, it makes a sort of "gravy" which kids use to pour over their rice. You have to cook it down a bit to get it a thicker consistency though.

[Anonymous]

Here's an easy one my mom used to make:

Pound the chicken breasts out a bit so they are even.
Mix salsa with beaten egg.
Dredge the chicken in the salsa mix, then dip in bread crumbs (can add some oregano, cumin and garlic powder to the bread crumbs).
Bake at 350.
Serve with taco type toppings -- chopped tomato, sour cream, guacamole or chopped avocado, etc. Spanish rice on the side.

[Anonymous]

Anonymous wrote:

Anonymous wrote:My kids like chicken chili (white chili). I use the McCormicks chicken chili seasoning packet, brown cubed chicken, add a can of chickpeas (not Goya brand! still boycotting!) and simmer for a few minutes to blend. Serve with rice and salad. So easy and very good!

Np. Do you dump the can of chickpeas liquid and all?

I've done something similar, but use cannellini beans and hominy. I don't use the McCormick's -- I use a combo of oregano, garlic, cumin, salt pepper, and maybe a splash of hot sauce Those hatch green chilis are also good in this. You could also mix in some of the Trader Joe's Salsa Verde.