Thanks! Always looking for more sports/activities for my kid who doesn’t like basic soccer & basketball. |
Actually I never said I restricted fruit. I merely shared my general impulse to avoid certain fruits because of what I had casually absorbed from faddish diet media. My point was simply, if I had been left to my own devices and not given very specific advice, I would have done things differently. I would have tried to cut back portion sizes in general and would have tried to reduce simple sugary carbs. I assume a lot of Americans, like me, have absorbed that advice as the correct way to lose weight. |
Ok. So, did she eat quite a bit of fruit before? But, whatever the fruit case(lol)you do make a very good point about the learning curve about food in this age of unlimited media. We are exposed to so much bad advice online from all kind of quacks that sometimes medical advice is the best. Sadly, many doctors are in the same boat and not trained to properly dispense eating advice as health advice. You had a very good doctor who did know the right way. Restricting kids' diets is a recipe for a disaster. |
If you have diabetes. But acting like they are junk food is just crazy. |
| Look, this is pretty simple. OP very clearly (by her own admission) had a messed up relationship with food. The fact that she thought fruit was bad for kids, avoided feeding a baby puffs because she thought they were junk food, and thought an 8 pound baby was a big baby whose weight was worth mentioning and all huge red flags. It is great she adjusted her approach after talking to an MD, and then posted here about it, but people have to be open-eyed about the fact that she clearly had a distorted relationship with food in the past. |
How old is your dd today? |
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Do you people really think puffs are nutritious? Because they are actually just convenience food that's not particularly good for anyone. Just a gimmick for parents who want to feed easy snacks on the go.
Seriously, they're about as processed as you can get: puffs are produced through a process called extrusion, which involves mixing grains with water and–through high temperatures and pressure–forcing them through a tiny hole to give them their desired shape. The "vegetable" is powder, which have virutally no nutrients. |
I kind of remember having heard/read this at some point, probably >10 years ago. OP's strategy sounds like a good NY resolution. I always think of packing in that many vegetables/fruit as a difficult challenge and I don't even have to cook for a family any more. |
Meh. Nobody cares about puffs. They are neutral; just a fun little snack to help your kid learn to eat without choking. The point isn’t that they are nutritious, but that someone shouldn’t brag about avoiding them because they are purportedly junk food. That is a red flag for someone who has an unhealthy relationship with food. |
Your kid can learn to eat without eating highly processed crap, which is what they are. Cut up some actual food, don't be so lazy. |
Can’t imagine why an OP around here would be on the defensive about what they fed their kid, what with such lovely posters as you who are quick to give the benefit of the doubt... |
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I didn’t feed my kids “puffs”. Not even feels the need to feed their kid random food products. We stuck with real food.
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An obese child is not likely to be able to develop a healthy lifestyle on their own just bc they hit 18. |
Depends on who you are. I do a large salad everyday. Romaine and/or spinach, peppers, celery, tomatoes, cucumber, any other veggies that appeal (raw), beans (just soaked and cooked), nuts/seeds (raw, unsalted), fresh fruit (normally berry or citrus). The only “processed” things on my salad are shredded poached chicken or turkey (bought raw), eggs that I boil and peel, and cottage cheese. Breakfast is usually veggies sautéed in oil and egg. Snack is typically plain Greek yogurt with fruit and/or nuts. So, the only processed items I eat on a regular basis are cottage cheese and yogurt. I add salt to many thing I eat, since my diet doesn’t contain enough in the food (per my doctor). When I cook for others, I cook from scratch. I don’t use anything that contains ingredients I don’t recognize, and I prefer cooking from whole, raw foods. |