Ok, this is a bunch of BS. I live in Manhattan, we, locals, go to good old dunkin or a nice italian bakery. It's the tourists that go to all the overpriced stupid trendy cupcake shops to get loaded on all the artificial dyes. |
Wish had a donut in mine. Would be nice with some tea now. |
I try to keep a ziploc baggie or two in my work bag or the diaper bag. They come in handy when my daughter doesn't finish something at dinner and I want to eat it later. (or for a host of other reasons.) It would not be terribly unusual for me to put a donut in one of those baggies and put it in my bag... my purse is too small. |
I want that damn donut.
And a high class cupcake. |
+1 Bahaha I'll take both, a thank you. |
Why is there no "h" in donut? Aren't they made from dough? |
doughnuht. |
they aren't dough made from nuts, so I'm not sure the "dough" part is crucial to the integrity of the experience. |
On our way to Rehoboth/Dewey. Any place on the drive we can pick up a good donut (or two, or three)? |
Glazed, Meh. I like cake donuts, and very rarely get raised. If I do get raised it has to be iced with chocolate or maple. |
Cake donuts are dense, dry and gross. |
We moved to Memphis, TN in the fall. Yes, it's a bit depressing, but then I discovered Gibson's red velvet donuts with cream cheese frosting. It almost, I mean ALMOST makes up for the lack of public transportation and decent ethnic food here. |
I bought donuts today. Two of them. And I'm eating them both. Thank you, DCUM. |
Good luck in TN. Went to Vandy. Love it down south. But why are you still reading DCUM? |
The fractured prune |