Is putting mayonaise on a hamburger a lower class thing?

[Anonymous]

You have no taste OP

[Anonymous]

Anonymous wrote:Are we now suggesting ketchup and mustard are HIGH class? Good grief. Maybe it's more southern? Dh does it, I grew up in New England and did not. We also didn't have potato salads. We stuck to tuna fish, chicken, and seafood salad for our mayo salads.

I know they are high class condiments, when I order a room service burger at 5 star hotels, they always include tiny glass bottles of ketchup, mustard, and mayo with my order.

[Anonymous]

So the burger place put the sauce on by default? I mean, if I had known, I would have asked for sauces on the side…but whatever.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Are we now suggesting ketchup and mustard are HIGH class? Good grief. Maybe it's more southern? Dh does it, I grew up in New England and did not. We also didn't have potato salads. We stuck to tuna fish, chicken, and seafood salad for our mayo salads.

I know they are high class condiments, when I order a room service burger at 5 star hotels, they always include tiny glass bottles of ketchup, mustard, and mayo with my order.

I love that you think that. I love that for you. You can take a girl out of a trailer park but you can’t take the trailer park out of the girl. 😂😂

[Anonymous]

Anonymous wrote:Burgers are already so rich and the trendy buns are buttery brioche style. Who clamors for extra fat from mayo? Acidity from a little mustard and pickles is really all a rich burger needs. Onions, tomato and lettuce if you want, I guess. I genuinely don't understand how mayo elevates a burger in any way.

Asking because we ordered an office lunch and all the burgers arrived with a mayo-based sauce on them as standard. Uh, why?!

I don't think most people expect that their office lunch is haute cuisine. What a weird context to look for class markers...

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Are we now suggesting ketchup and mustard are HIGH class? Good grief. Maybe it's more southern? Dh does it, I grew up in New England and did not. We also didn't have potato salads. We stuck to tuna fish, chicken, and seafood salad for our mayo salads.

I know they are high class condiments, when I order a room service burger at 5 star hotels, they always include tiny glass bottles of ketchup, mustard, and mayo with my order.

I love that you think that. I love that for you. You can take a girl out of a trailer park but you can’t take the trailer park out of the girl. 😂😂

The prior post flew right over your head. Bless you!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Are we now suggesting ketchup and mustard are HIGH class? Good grief. Maybe it's more southern? Dh does it, I grew up in New England and did not. We also didn't have potato salads. We stuck to tuna fish, chicken, and seafood salad for our mayo salads.

I know they are high class condiments, when I order a room service burger at 5 star hotels, they always include tiny glass bottles of ketchup, mustard, and mayo with my order.

I love that you think that. I love that for you. You can take a girl out of a trailer park but you can’t take the trailer park out of the girl. 😂😂

The prior post flew right over your head. Bless you!

If that was sarcasm, it sure did and I’ll admit that I was wrong. It’s 9:30 and I’m old.

[Anonymous]

Anonymous wrote:Europeans use mayonnaise. It’s not low class.

Are all Europeans high class? They'll be thrilled to learn it!

[Anonymous]

Anonymous wrote:

Anonymous wrote:Europeans use mayonnaise. It’s not low class.

Are all Europeans high class? They'll be thrilled to learn it!

Only the ones that don't use mayonnaise. You know that word looks kind of French. Can't be though.

[Anonymous]

Anonymous wrote:So the burger place put the sauce on by default? I mean, if I had known, I would have asked for sauces on the side…but whatever.

They love that.

[Anonymous]

To me, the fun of burgers is all about mixing up the toppings. Brie, sauteed mushrooms and/or onions, cornichons, crisp lettuce, thinly sliced tomato, jalapenos, mayo, ketchup, the possibilities are endless. I think it's kind of sad that posters upthread are proclaiming that burgers should only be topped with what's "necessary." How boring!

[Anonymous]

A lot of burger places have a special sauce - all of which are mayo based. I would actually say it is more common in higher priced places. The higher the price, the more likely they will hade a “unique” sauce (which is almost the same as all the others)

[Anonymous]

Yes. The correct topping is only German yellow mustard.

[Anonymous]

Anonymous wrote:To me, the fun of burgers is all about mixing up the toppings. Brie, sauteed mushrooms and/or onions, cornichons, crisp lettuce, thinly sliced tomato, jalapenos, mayo, ketchup, the possibilities are endless. I think it's kind of sad that posters upthread are proclaiming that burgers should only be topped with what's "necessary." How boring!

That's how we know you are lower class. Using "fun" to describe food...

[Anonymous]

Anonymous wrote:

Anonymous wrote:To me, the fun of burgers is all about mixing up the toppings. Brie, sauteed mushrooms and/or onions, cornichons, crisp lettuce, thinly sliced tomato, jalapenos, mayo, ketchup, the possibilities are endless. I think it's kind of sad that posters upthread are proclaiming that burgers should only be topped with what's "necessary." How boring!

That's how we know you are lower class. Using "fun" to describe food...

Correct. The only point of eating is to stay alive so that you can direct the help. That is the only true pleasure i life.