I have found my people! If you have missed lunch and have a fresh baguette—indulge! |
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Plain or with raspberry jam. If we don't finish is, I slice it up and freeze it. I melt cheese on them later for the kid.
We ate it plain as kids if away from home. It was made into open face sandwich at home. Wasn't always in the shape of baguette. |
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Turned into a cheeseburger, covered in bacon, smothered with cheese sauce and then deep fried. Then consumed by the American while wrapped in an American flag while shooting into the air from the back of the pickup while blaring country music. Washed down with a 30 rack.
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| We eat very little bread all week but bring a baguette home every Friday, sometime we have it with charcuterie for dinner, sometimes soup, and toast up leftover stale slices Sunday, if there are any. We've done this since my kids were little, and they ask for it when home from college. |
| With honey. No need for more butter. |
I guess you think you are clever or funny. I think you are insulting many of us. |
Are you trying to flex or humble brag that you eat low-carb? So bizarre. |
I’m not insulted! I love when other countries’ citizens expose themselves as idiots. It warms my heart. Also, wtf is a 30 rack? |
It’s just way too much starch for me. |
I’m American and thought it was funny. |
+1. Though I have no idea what a 30 rack is. |
It’s a joke, dork. I’m as American as it comes. It’s a play on the overblown stereotypical view of us Americans that some have. I trust you have an IQ higher than room temperature and this was a one-off |
| Also a 30 rack is another term for a case of beer. |
I hear accordions.... |
Thank you! |